Ayinde Hamilton

General Member at Haas Undergraduate Black Business Association (HUBBA)
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Contact Information
us****@****om
(386) 825-5501
Location
Berkeley, California, United States, US

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Experience

    • United States
    • Civic and Social Organizations
    • 1 - 100 Employee
    • General Member
      • Aug 2022 - Present

      -Networked with 20+ professionals from Fortune 500 companies for connections and internship opportunities. -Attended professional development workshops and company-sponsored events learning basic consulting, real-estate, and investment banking concepts. -Networked with 20+ professionals from Fortune 500 companies for connections and internship opportunities. -Attended professional development workshops and company-sponsored events learning basic consulting, real-estate, and investment banking concepts.

  • Opportunities For All
    • San Francisco Bay Area
    • Intern
      • Jul 2018 - Jul 2022

      -Shadowed and observed 30+ officers in the U.S. Coast Guard, Sheriff’s Office, Fire Department, and Bomb Squad throughout their daily patrols, drills, and emergency action plans. -Presented a final presentation, collaborating with 10 interns on key learnings derived from the internship. -Shadowed and observed 30+ officers in the U.S. Coast Guard, Sheriff’s Office, Fire Department, and Bomb Squad throughout their daily patrols, drills, and emergency action plans. -Presented a final presentation, collaborating with 10 interns on key learnings derived from the internship.

    • United States
    • Manufacturing
    • 700 & Above Employee
    • Crew Lead
      • Sep 2021 - May 2022

      -Led daily operational functions of opening and closing, preparing ice cream, and sanitizing work stations. -Served 250+ daily customers with quality service, taking and putting together orders with considerations of special preparation needs with regard to dietary restrictions. -Handled and accounted for the daily earnings, and secured money into the store’s safe. -Led daily operational functions of opening and closing, preparing ice cream, and sanitizing work stations. -Served 250+ daily customers with quality service, taking and putting together orders with considerations of special preparation needs with regard to dietary restrictions. -Handled and accounted for the daily earnings, and secured money into the store’s safe.

Education

  • University of California, Berkeley
    Business Administration
    2022 - 2026

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