Experience

Waters Edge - Sri Lanka

• Demi Chef De Partie



Waters Edge - Sri Lanka

• Sri Lanka
• Hospitality
• 1 - 100 Employee

• Demi Chef De Partie

  • Feb 2014 - Present

• Demi Chef De Partie

  • Feb 2014 - Present

  WATERS EDGE HOTEL, SRI LANKADemi Chef De Partie/ Commis I, II & III / Kitchen Apprentice Chef Feb 2014 – Current(International Cookery, Italian, German, Pastry & Bakery)Waters Edge Hotel is a prestigious, top restaurant based five star hotel in Sri Lanka, established in a capital city of Colombo. Waters Edge is home to 10 numbers of food and Beverage outlets and 11 number of banquet venues to serving a variety of cuisines and dishes, including alfresco dining with stunning views. The Pranzo & Kobe at the Edge (Japanese) are the main restaurants and has a high demand for Waters Edge High Tea. The most talented and experienced Chefs are working in the Waters Edge Hotel and they have won the “Bocuse d’or” Gold medals in the year 2019 & 2022.Started work as a Apprentice Chef, Commis I, II, III and currently work as a Demi Chef de Partie with high performance. (Main Kitchen (Banquette), Pastry and Bakery, Italian Kitchen (a la carte), Bavarian Kitchen at Board Walk Restaurant (a la carte))Experienced in kitchen works under the direction of multi talented and more experienced chefs in Waters Edge Hotel and assist to provide information to the Executive Chef, Sous Chef & Chef de Parties.Designing of menus for "Waters Edge High Tea" Buffet for 200 pax per day and earning maximum profit for the company Show less