Experience

Constellation Culinary Group

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Banquet Server

  • Apr 2014 - Present

  . Build buffets for corporate events and weddings . Serve entrée to guests in an organized fashion as well as butler hors d'oeurves to guests . Set up dining area to prepare for guest arrival . Serve and replenish wine during dinner service . Build buffets for corporate events and weddings . Serve entrée to guests in an organized fashion as well as butler hors d'oeurves to guests . Set up dining area to prepare for guest arrival . Serve and replenish wine during dinner service



Neuman's Kitchen

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Banquet Server

  • Nov 2017 - Present

  . Set up dining room for guest arrival . Serve entree to guests in an organized fashion as well as butler hors d' oeurves to guests . Bridal attendant (help provide a sensational experience by shadowing the bride and catering to her need throughout the night, including setting up the green room with refreshments for both the bride and the bridesmaids convenience) . Build buffets for corporate functions and train new employees to build buffets as well . Serve and replenish wine during dinner service



Sodexo

• France
• Facilities Services
• 700 & Above Employee

• Corporate Food Service Supervisor

  • Feb 2020 - Aug 2020

  - Oversee café functions during service - Set up for catering events - Assist with inventory - Monitor staff for proper job execution - Oversee Executive breakfasts & lunches - Oversee café functions during service - Set up for catering events - Assist with inventory - Monitor staff for proper job execution - Oversee Executive breakfasts & lunches



Frog Commissary Catering

• United States
• Restaurants

• Head Banquet Server

  • May 2014 - Aug 2020

  . Set up dining area to prepare for guest arrival . Serve entrée to guests in an organized fashion as well as butler hors d'oeurves to guests . Build buffets for corporate functions and train new employees to build buffets as well . Serve and replenish wine during dinner service . Work morning events and assist with breakfast setup and coffee service or lunch service . Help sales representative set up for tasting events for potential clients and arrange food for service . Event Captain



Flik Hospitality Group

• United States
• Food and Beverage Services
• 700 & Above Employee

• Sr Catering Manager

  • Mar 2019 - Nov 2019

  . Create exceptional displays for executive conferences . Assist Corporate Level Clientele with event planning . Manage catering orders through catertrax . Create catering staff schedule . Order catering products . Record inventory . File invoices and paperwork . Create exceptional displays for VIP corporate events . Keep track of catering sales . Create exceptional displays for executive conferences . Assist Corporate Level Clientele with event planning . Manage catering orders through catertrax . Create catering staff schedule . Order catering products . Record inventory . File invoices and paperwork . Create exceptional displays for VIP corporate events . Keep track of catering sales

• Corporate Catering Manager

  • Oct 2015 - Mar 2019

  . Create exceptional displays for VIP catering events as well as the cafeteria . Assist Corporate Level Clientele with event planning and creating food menus along with pricing and Banquet event orders for staff . Place orders for rental equipment and construct set ups, floor plan and banquet event orders . Assist with inventory . File invoices and paperwork /record catering sales and report to chef . Create exceptional displays for VIP corporate event as well as for the on site cafeteria in three corporate accounts including Hopewell (primary position), Lawrenceville and Prince- ton Pike for Bristol Myers Squibb Pharmaceutical Company . Coordinate Events for Clients



Metz Culinary Management

• United States
• Hospitality
• 500 - 600 Employee

• Director Of Catering

  • Jul 2018 - Dec 2018

  .Coordinate and organize events for clients .Manage event rentals and linens .Create organize and file banquet event orders .Assist with floor planning, decor and event set up .Design station set ups .Coordinate and organize events for clients .Manage event rentals and linens .Create organize and file banquet event orders .Assist with floor planning, decor and event set up .Design station set ups



Brûlée Catering by Chef Jean-Marie Lacroix

• Cafe Supervisor

  • Dec 2013 - Jul 2015

  . Count all drawers and set them at correct amount for opening bank. Count safe to make sure money is balanced. Run cafe sales reports and complete paperwork of the general manager. Assist cashiers in replenishing beverages and snacks. Assist Cashiers in counting their drawers at the end of the day. Assist Cashiers with guest concerns or complaints and accommodate guests with another alternative . Record transactions at the end of the day. Record inventory

• Food Prep and Cafe Supervisor

  • Jun 2007 - Dec 2013

  .Food Prep and Cafe Supervisor at the National Constitution Center Prepare grab and go items for the cold case each morning. Prepare salads and sandwiches for the cold case each morning. Prep food items for the cold case to prepare for the next day. Relieve cashiers to take their lunch break and help service the customers

• Head Banquet Server

  • Jun 2007 - Dec 2013

  . Set up dining room for guest arrival. Serve entree to guests in an organized fashion as well as butler hors d' oeurves to guests. Bridal attendant (help provide a sensational experience by shadowing the bride and catering to her need throughout the night, including setting up the green room with refreshments for both the bride and the bridesmaids convenience). Build buffets for corporate functions and train new employees to build buffets as well. Serve and replenish wine during dinner service. Event Captain