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Ayan Kayal

Head Of Quality Assurance at Alliance Foods Company LLC (Asmak)

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us****@****om

(386) 825-5501

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Head Of Quality Assurance
- Mar 2019 - Present
• Management of food safety , Health &Safety and sustainability management system.(BRCGS, FSSC22000, BAP, Global GAP, ASC, MSC, ISO 450002, ISO 14001, Sedex, Organic, FSMA ).Supplier compliance Auditing. • Timeous reporting and close out of corrective actions and non-conformances • Recording internal and external audit findings and ensuring timeous close out and follow up of audit findings • Managing the completion of all inspection forms relevant to the system and procedures • To manage a food safety team and organize its work • To ensure relevant training and education of the food safety team members • To ensure that the food safety management system is established, implemented, maintained and updated • To report to the organization’s top management on the effectiveness and suitability of the food safety management system • To liaise with external parties on matters relating to food safety. • To ensure that top management‘s commitment is visible : Food safety team roles and responsibilities of team members • Ensure EHSMS are implemented • Ensure that the PRP’s are established, implemented, maintained and continually improved • Report on the effectiveness and suitability of the PRP’s to management • Documenting and investigating of customer complaints

Quality Assurance Manager
- Jan 2013 - Dec 2019
Implementing EU ,ISO & BRC standard in Quality Management system Managing Food safety related issue Co-ordinating with certification body ELISA assay of Antibiotics Supervision of daily Microbiological testing Maintaining Quality system standard Internal Auditing GMP implementation Maintaining GLP Maintaining HACCP standard Maintaining BRC standard Implementing EU ,ISO & BRC standard in Quality Management system Managing Food safety related issue Co-ordinating with certification body ELISA assay of Antibiotics Supervision of daily Microbiological testing Maintaining Quality system standard Internal Auditing GMP implementation Maintaining GLP Maintaining HACCP standard Maintaining BRC standard

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