Ayah Awada

Registered Dietitian at Queensway Carleton Hospital
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Contact Information
us****@****om
(386) 825-5501
Location
Ottawa, Ontario, Canada, CA
Languages
  • English Native or bilingual proficiency
  • French Native or bilingual proficiency
  • Arabic Native or bilingual proficiency

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Credentials

  • Healthcare Provider CPR/AED and First Aid Combo
    First Aid 4U Training & Supply Ottawa
    Nov, 2020
    - Nov, 2024
  • Certified Professional - Food Safety (CP-FS)
    Ottawa Public Health - Santé publique Ottawa
    Jan, 2017
    - Nov, 2024

Experience

  • Queensway Carleton Hospital
    • Canada
    • Hospitals and Health Care
    • 700 & Above Employee
    • Registered Dietitian
      • Aug 2021 - Present

      Administrative Dietitian in Food Services• Create and test new food products respecting food safety and IDDSI standards• Enter new items or adjust existing items in C-Bord (trait, nutrition facts, therapeutic diet compliancy)• Participate in team meetings

    • Dietetic Technician
      • Sep 2020 - Jul 2021

      • Call patients to take menu selections and general food preferences using C-Bord• Enter data from Meditech referrals into C-Bord patient files• Order stock and maintain inventory for food services satellite facility• Review patient menus and make adjustments according to dietary restrictions and preferences

    • Dietary Aide
      • Jul 2018 - Aug 2020

      • Prepare all condiments and assemble on meal trays at beltline and in satellite kitchen/galley according to tray ticket and deliver to patient at designated meal times and deliver snacks• Restock materials in satellite kitchen, nurses’ fridge and NCC rooms• Maintain appropriate hygiene and follow quality assurance rules such as Food Safety Handling etc.• Pick up meal trays at end of service and clean in dish room, put away clean dishes

    • Food Service Management Intern
      • May 2018 - Jun 2018

      • Take patient meal orders using Ipad and CBORD• Organize and implement multiple projects such as Meatless Mondays, Caterings etc.• Learn hands-on the operations of different types of food services (Patient, Cafeteria, Catering) in relation to Quality Assurance, Menus, Procurement, Food Production, Distribution and Service, Workplace Safety, Maintenance, Marketing, Customer Satisfaction, Finance, Human Resources• Conduct Galley and NC Stock Audits, Patient Meal Satisfaction Survey and Benchmarking Survey, then analyze results and provide solutions for improvement

  • Hôpital Montfort
    • Canada
    • Hospitals and Health Care
    • 400 - 500 Employee
    • Registered Dietitian
      • Jun 2021 - Present

      • Provide nutritional recommendations for patients for multiple reasons including diet teachings (diabetes, chronic heart failure, stroke), malnutrition and SGAs, enteral tube feeding, parenteral tube feeding; chart in Meditech• Weekly healthy eating class, topics: healthy plate, food safety, budget, sugar, food myths, etc.• Screen and prioritize patient list, liaise with LTC or RH for nutrition prescriptions, collaborate with multidisciplinary healthcare team • Provide nutritional recommendations for patients for multiple reasons including diet teachings (diabetes, chronic heart failure, stroke), malnutrition and SGAs, enteral tube feeding, parenteral tube feeding; chart in Meditech• Weekly healthy eating class, topics: healthy plate, food safety, budget, sugar, food myths, etc.• Screen and prioritize patient list, liaise with LTC or RH for nutrition prescriptions, collaborate with multidisciplinary healthcare team

  • The Ottawa Hospital
    • Canada
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dietetic Intern
      • Jan 2021 - Apr 2021

      • In-patient and Out-patient Eating Disorders program • The Rehabilitation Centre including in-patient nephrology, thoracic, and critical cardiology unit• Out-patient Nephrology (MCK, Hemodialysis and Home dialysis)• Review patients’ charts, assess and follow-up with patients, provide nutritional recommendations to optimize health outcome for variety of health conditions • In-patient and Out-patient Eating Disorders program • The Rehabilitation Centre including in-patient nephrology, thoracic, and critical cardiology unit• Out-patient Nephrology (MCK, Hemodialysis and Home dialysis)• Review patients’ charts, assess and follow-up with patients, provide nutritional recommendations to optimize health outcome for variety of health conditions

  • University of Ottawa
    • Canada
    • Higher Education
    • 700 & Above Employee
    • Research Intern
      • Feb 2020 - Mar 2020

      • Assist lab meetings• Create practical tools for participants to easily apply study• Help with everyday tasks for mice study including measuring food and body weight• Prepare test bean powder and placebo powder in test kitchen and test recipes• Analyze food items macro- and micronutrient profile using ESHA Food Processor • Assist lab meetings• Create practical tools for participants to easily apply study• Help with everyday tasks for mice study including measuring food and body weight• Prepare test bean powder and placebo powder in test kitchen and test recipes• Analyze food items macro- and micronutrient profile using ESHA Food Processor

  • Your Independent Grocer
    • United States
    • 1 - 100 Employee
    • Dietetic Intern
      • Jan 2020 - Feb 2020

      • Practice and observe one-on-one client consultations, practice charting in EMR• Conduct store tours and various educational programs to small groups• Advertise in-store dietitian services to customers in-store and online • Practice and observe one-on-one client consultations, practice charting in EMR• Conduct store tours and various educational programs to small groups• Advertise in-store dietitian services to customers in-store and online

Education

  • University of Ottawa
    Bachelor's degree, Nutrition Sciences
    2016 - 2021

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