Experience

Camp Ramah in the Rockies

• Religious Institutions
• 1 - 100 Employee

• Director Of Operations

  • Feb 2019 - Present

  Manage the day to day operations for Camp Ramah in the Rockies including the overall camp site, logistics, kitchen, retreats/rentals, housekeeping/maintenance, and technology. Manage the day to day operations for Camp Ramah in the Rockies including the overall camp site, logistics, kitchen, retreats/rentals, housekeeping/maintenance, and technology.



North Suburban Synagogue Beth El

• Religious Institutions
• 1 - 100 Employee

• Catering Manager

  • Nov 2011 - Jan 2019

  Responsible for all synagogue food service, manager and head chef of the newly created catering service, and coordinator of all on-site dinners and parties including: staffing, preparing and sales. Responsible for all synagogue food service, manager and head chef of the newly created catering service, and coordinator of all on-site dinners and parties including: staffing, preparing and sales.



Camp Ramah in the Rockies

• Religious Institutions
• 1 - 100 Employee

• Food Service Director

  • May 2015 - Aug 2016

  Head Chef and Kitchen Manager of 200+ kids and staff at an outdoor Jewish Adventure camp. Managed day-to-day operations including over seeing a kitchen crew of 8 people, ordering the food, menu planning, recipes, front of the house and sanitation. Head Chef and Kitchen Manager of 200+ kids and staff at an outdoor Jewish Adventure camp. Managed day-to-day operations including over seeing a kitchen crew of 8 people, ordering the food, menu planning, recipes, front of the house and sanitation.



Quest Food Management Services

• United States
• Hospitality
• 100 - 200 Employee

• Kitchen Manager

  • Mar 2014 - May 2015



Ramah Outdoor Adventure

• Sedalia, Colorado

• Sous Chef/Mashgiach

  • Jun 2012 - Aug 2012

  I am in charge of all Kashrut as well as a Sous Chef for 150+ kids and staff at an outdoor Jewish Adventure camp. I am in charge of all Kashrut as well as a Sous Chef for 150+ kids and staff at an outdoor Jewish Adventure camp.



OSRUI

• Oconomowoc, Wisconsin

• Cook

  • Jun 2011 - Aug 2011

  Was in charge of front of the house, dishwashers, and all prep cooks. Prepared and cooked meals for 700+ people daily. Was in charge of front of the house, dishwashers, and all prep cooks. Prepared and cooked meals for 700+ people daily.



Abigaels Restaurant Group

• Restaurants
• 1 - 100 Employee

• Culinary Intern

  • Oct 2010 - Dec 2010

  Worked as a Line Cook on the Dessert, Salad and Saute stations. Worked with head chef on parties and bulk recipes. Worked as a Line Cook on the Dessert, Salad and Saute stations. Worked with head chef on parties and bulk recipes.