Avery Quincy HACCP,SQF, and GMP

Head of Production at Sue Bee Honey
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Contact Information
us****@****om
(386) 825-5501
Location
Sioux City Region
Languages
  • English -
Skills

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Bio

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Credentials

  • HCAAP
    Kansas State University
  • Printing Press Operator Apprentice
    U.S. Department of Labor

Experience

  • Sue Bee Honey
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Head of Production
      • Aug 2021 - Present

      In charge of production, personnel, quality, sanitation, packaging, safety and as well as many other administrative duties. In charge of production, personnel, quality, sanitation, packaging, safety and as well as many other administrative duties.

  • Palmer Candy Company
    • United States
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Production Supervisor
      • 2018 - Mar 2021

      In charge of all aspects of production, safety and quality at night. In charge of all aspects of production, safety and quality at night.

  • CHS
    • Italy
    • Wholesale
    • 1 - 100 Employee
    • Production Supervisor
      • Sep 2016 - Dec 2017

      Production needs, GMP pracitces, Ensuring the complience of SOP's and SSOP's. Food Safety Production needs, GMP pracitces, Ensuring the complience of SOP's and SSOP's. Food Safety

  • Quality Park
    • Paper and Forest Product Manufacturing
    • 1 - 100 Employee
    • Production Shift Supervisor
      • Mar 2016 - Sep 2016

      Handling all aspects of production, production reports, job orders, quality control and inspections, as well as coordinate with the Distribution Center, Label Department, Utility Department and Receiving. Handling all aspects of production, production reports, job orders, quality control and inspections, as well as coordinate with the Distribution Center, Label Department, Utility Department and Receiving.

  • Nutraferma
    • United States
    • Biotechnology Research
    • 1 - 100 Employee
    • Plant Supervisor
      • May 2015 - Dec 2015

      Handling and coordinating production, shipping and receiving, and the Liquid Fermenter dept. Supervising the sanitation program, in charge of production scheduling, employee scheduling and day to day production needs and operations. Responsible for product trends.

    • Production trainer/liquid fermentation trainer
      • Jul 2011 - Dec 2015

      I helped train employees for the production of our products, helped train shift leads on their leadership roles, and I trained employees on the liquid fermentation process.I trained employees on processes, process changes, data entry, preparation of production, monitoring, sanitation, and trouble shooting. In liquid fermentation I taught proper calibration of equipment, weighing ingrediants, data entry, sterile sample collecting, and pressure vessel operation as well as sanitation.

    • Production Supervisor
      • Dec 2013 - May 2015

      Check the process, monitor paper work, assign activities and task to shift leads, check temperatures, monitor air flow, control and monitor sanitation tasks, work with liquid fermentation process, work with solid state fermentation process, follow GMP+ guidelines, and handle daily tasks and operations. Member of the HACCP team, Policy and Procedure Committee and Safety Committee. Lab Back-up. Recently went to South Korea in May, 2015 to further my experience and training for lab testing… Show more Check the process, monitor paper work, assign activities and task to shift leads, check temperatures, monitor air flow, control and monitor sanitation tasks, work with liquid fermentation process, work with solid state fermentation process, follow GMP+ guidelines, and handle daily tasks and operations. Member of the HACCP team, Policy and Procedure Committee and Safety Committee. Lab Back-up. Recently went to South Korea in May, 2015 to further my experience and training for lab testing, working with pressure vessels and production.

    • Shift Supervisor
      • Aug 2012 - 2013

      receive inventory, store inventory, follow the processes from start to finish, monitor temps, check over the process paperwork, work on solid state fermentation processes, follow sanitation practices, certified on forklift, scissor lift and skid loader. CPR trained, first aide trained and a first responder. I am a member of the HACCP team, Policy and Procedures committee, and Chairman of the safety committee.

    • Operator
      • May 2011 - Aug 2012

      Process operator, sanitation team member, Analyze process behavior, ran the forklift, skid loader, scissor lift, and a member of safety committee

Education

  • Kansas State University
    Certificate, HACCP Certification
    2013 - 2013
  • Wayne State College
    Certificate, Dale Carnigie
    2013 - 2013
  • department of labor
    Certified Printing Press Operator, Printing Press Operator
    2007 - 2011
  • Penn Foster
    certification, Business management
    2009 - 2010
  • Western Iowa Tech Community College
    CNA/Home Health Aid, LPN
    1994 - 1995
  • Des Moines Area Community College
    General Studies
    1992 - 1993

Community

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