Avanti Garware
Commis Chef at Pullman Melbourne on Swanston- Claim this Profile
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Topline Score
Bio
Credentials
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Food Allergy Training
Australasian Society of Clinical Immunology and AllergyOct, 2022- Nov, 2024
Experience
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Pullman Melbourne on Swanston
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Australia
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Hospitality
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1 - 100 Employee
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Commis Chef
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Jun 2022 - Present
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Le Petit Amour
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India
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Hospitality
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1 - 100 Employee
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Commis Chef- Patisserie
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Nov 2020 - Nov 2021
Worked for a tenure of one year as a commis pastry chef at Le Petit Amour- A European Bistro and Patisserie in Pune, India. Managed both front and back of the house operations. Worked for a tenure of one year as a commis pastry chef at Le Petit Amour- A European Bistro and Patisserie in Pune, India. Managed both front and back of the house operations.
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JW Marriott
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Hospitality
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700 & Above Employee
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Itern
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Nov 2018 - Mar 2019
Successfully completed industrial training in the following departments: Culinary, Food and Beverage Service (Banquet Sales) and Front Office (Guest Relations) Successfully completed industrial training in the following departments: Culinary, Food and Beverage Service (Banquet Sales) and Front Office (Guest Relations)
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Education
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Le Cordon Bleu Australia
Advanced Diploma of Hospitality Management- Cuisine, Culinary Arts/Chef Training -
Institute of Hotel Management, Catering Technology & Applied Nutrition, Goa
BSc in hotel and hospitality administration, Culinary Arts/Chef Training -
Modern Education Society's Nowrosjee Wadia College Arts, Science, Pune 01
HSC, Arts -
St Anne's High School
SSC, SSC