Auvynne Gail Marie B.
Restaurant Supervisor at HMSHost International- Claim this Profile
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Topline Score
Bio
Credentials
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PERSON INCHARGE LEVEL 3 TRAINING ACCORDING TO THE APPROVED OF SCHEME OF FOOD
Diversey ConsultantOct, 2013- Nov, 2024 -
Management Certification Program Meeting the Management
Elevation Burger Franchise LLCSep, 2013- Nov, 2024 -
MICROS System Inc
MICROS Systems IncFeb, 2013- Nov, 2024 -
EMPLOYEE OF THE MONTH
TABCo International Food Catering K.S.C.C.
Experience
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HMSHost International
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Netherlands
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Hospitality
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700 & Above Employee
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Restaurant Supervisor
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Apr 2017 - Present
Monitoring team performance Delegating task Handling Complaints (from both staff and customer) Responsible in daily details of operation and sales activity of the restaurant Assisting the store manager with the day-to-day operations of the restaurant. Responsible for ensuring customer needs are met, complaints are resolved, and service is quick and efficient. Maintaining store appearance and product presentation on the company standards. Providing support to sales associates during peak periods or when scheduling conflicts arise. Performs any other duties as assigned by the Store Manager. Supervisor in several branches of restaurants within Dubai (Picnic, Café Chocolat, Jones the Grocer,ADYA)OPENING TEAM PANDA EXPRESSS IN TERMINAL 3 DUBAI AIRPORT.
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TABCo International Food Catering K.S.C.C.
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Kuwait
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Food and Beverage Services
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1 - 100 Employee
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Manager
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Nov 2012 - Nov 2016
Handles several branches of restaurants within UAE. Communicating with every guest, ensuring guest is receiving an elevated service and delight experience Responsible in daily details of operation and sales activity of the restaurant Responsible for ensuring customer needs are met, complaints are resolved and service is quick and efficient. Assisting Marketing Company event planning and implementation (food caterings and food exhibitions) Training new staff and evaluating their performance following standards company policy for the operation improvement Monitoring all supplies Responsible to control food quality, food costing and inventory Coordinate and deal with suppliers Prepare monthly and annual reports Responsible to deposit daily sales to Transguard Handling staff schedule for several branches Staff interviewing if any hiring in several branches
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Pampanga's BEST, Inc.
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1 - 100 Employee
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Quality Assurance
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Feb 2012 - Aug 2012
Responsible for handling the machine Controls over all food quality if staffs are following standards and company policy Responsible for handling the machine Controls over all food quality if staffs are following standards and company policy
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SM Supermalls
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Philippines
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Real Estate
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700 & Above Employee
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Sales and Marketing
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Mar 2009 - Jan 2012
Responsible for keeping and maintaining records of all stocks and materials Ensuring cleanliness and proper organization of the stock rooms. Responsible for proper storage and handling of the received stock Communicating with every guest, ensuring guest is receiving an elevated service and delight experience Supervise and monitoring the monthly inventory of items, monthly reports. Controls over all communicate brand, customer relation, customer service Handles several branches of SM City Pampanga (Worlds of Fun, Toy Kingdom, Potato Madness) Give good sales for the company Supervise staff (Stockman and Sales associate)
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Community
