Experience

The Wolf and I

• Australia
• 1 - 100 Employee

• Bartender

  • Feb 2021 - Present

  This role includes all duties within the bar including basic sprit, beer and wine understanding as well as classic and house cocktail knowledge. This role includes all duties within the bar including basic sprit, beer and wine understanding as well as classic and house cocktail knowledge.



Merchant Lane

• Australia
• Food and Beverage Services
• 1 - 100 Employee

• Bar Supervisor and Restaurant Host

  • May 2019 - Feb 2021

  Throughout my time in this role my duties included roster management, cash handling and till balancing. I oversaw the implementation of a new house cocktail list and was responsible for the training and introduction of new staff members. Within this role I received offical training from OpenTable and in house training for the POS system H&L. Throughout my time in this role my duties included roster management, cash handling and till balancing. I oversaw the implementation of a new house cocktail list and was responsible for the training and introduction of new staff members. Within this role I received offical training from OpenTable and in house training for the POS system H&L.



Pizza By The Bay

• India
• 1 - 100 Employee

• General Manager

  • Jan 2017 - Mar 2020

  This role included all duties within the business including day to day operations, stock ordering, social media management, cash handling and the rostering of staff. I received offical training in backend management of the POS system OrderMate as well as the Menulog online ordering system. This role included all duties within the business including day to day operations, stock ordering, social media management, cash handling and the rostering of staff. I received offical training in backend management of the POS system OrderMate as well as the Menulog online ordering system.