Austin Ashley

Systems Administrator at Schilling Inc.
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
US

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Credentials

  • Microsoft Certified Azure Fundamentals
    Microsoft
    Jul, 2022
    - Nov, 2024

Experience

    • United States
    • Printing Services
    • 1 - 100 Employee
    • Systems Administrator
      • Oct 2020 - Present

    • I.T. Generalist – Help Desk
      • Sep 2019 - Oct 2020

    • Tier 2 Technician
      • Dec 2016 - Sep 2019

      Provide desktop, application, printer, phone, and network support to end users remotely and in-person. Travel onsite weekly as part of normal schedule and dispatch onsite as needed. Provide equipment and software purchase recommendations to clients. Onboard clients upon acquisition and throughout service contract. Create level 1 standard operating procedures from scratch or existing documentation. Mentor, train, and assist colleagues in troubleshooting issues. Take on ticket as point of escalation.

    • United States
    • Higher Education
    • 700 & Above Employee
    • Education Technology Specialist
      • Jan 2016 - Nov 2016

      Provided distance education support for Polycom, Adobe Connect, and Zoom remotely and in person. Maintained 20+ distance education rooms in Wooster, and worked with a partner to maintain Columbus rooms. Trained end users in the operations of the distance education rooms and applications. Provided distance education support for Polycom, Adobe Connect, and Zoom remotely and in person. Maintained 20+ distance education rooms in Wooster, and worked with a partner to maintain Columbus rooms. Trained end users in the operations of the distance education rooms and applications.

    • United States
    • Retail
    • 700 & Above Employee
    • Deli Sales Assoicate
      • Oct 2015 - Jan 2016

      Provided face-to-face customer service fulfilling orders and providing answers to questions about the products. Maintained inventory and serviced slicers, fryers, ovens, and other equipment according to standard operating procedures to ensure a productive and sanitary work environment. Primarily worked independently. Provided face-to-face customer service fulfilling orders and providing answers to questions about the products. Maintained inventory and serviced slicers, fryers, ovens, and other equipment according to standard operating procedures to ensure a productive and sanitary work environment. Primarily worked independently.

    • Private First Class
      • Oct 2014 - Nov 2015

      Attended training with my unit including physical, mental, and team building exercises. Strengthened my skills in following orders efficiently, respectfully, and to be punctual. Attended training with my unit including physical, mental, and team building exercises. Strengthened my skills in following orders efficiently, respectfully, and to be punctual.

    • United States
    • Restaurants
    • 700 & Above Employee
    • Team Member
      • Mar 2013 - Jul 2015

      Provided face-to-face customer service fulfilling orders and providing answers to questions about the products. Maintained inventory and serviced slicers, fryers, ovens, and other equipment according to standard operating procedures to ensure a productive and sanitary work environment. Primarily worked within a team. Trained new hires regarding front cashier, drive-thru, food prep, cleaning, and set-up/tear down of equipment. Provided face-to-face customer service fulfilling orders and providing answers to questions about the products. Maintained inventory and serviced slicers, fryers, ovens, and other equipment according to standard operating procedures to ensure a productive and sanitary work environment. Primarily worked within a team. Trained new hires regarding front cashier, drive-thru, food prep, cleaning, and set-up/tear down of equipment.

Community

You need to have a working account to view this content. Click here to join now