Experience

CAFE DE L'ESPLANADE

• France
• Restaurants
• 1 - 100 Employee

• Reception Manager

  • Nov 2022 - Present

  Management of reception and reservations for the venue Management of reception and reservations for the venue



Trove Restaurant

• United Arab Emirates
• Restaurants
• 1 - 100 Employee

• Reception Manager

  • Mar 2022 - May 2022

  Managed a team of 9 host and hostess, arrangement of the SEVENROOMS floor plan as well and restaurant layout. Managing of the flow of guests and the seatings. Managed a team of 9 host and hostess, arrangement of the SEVENROOMS floor plan as well and restaurant layout. Managing of the flow of guests and the seatings.



Sunset Hospitality Group

• United Arab Emirates
• Hospitality
• 400 - 500 Employee

• Head Waitress

  • Jan 2022 - Mar 2022

  Designing of a menu for guests, food knowledge, Mediterranean food, alcohol and cocktail knowledge m, handling of a sections, table maintenance. Guest ambiance skills Designing of a menu for guests, food knowledge, Mediterranean food, alcohol and cocktail knowledge m, handling of a sections, table maintenance. Guest ambiance skills



ROKA Restaurants

• United Kingdom
• Restaurants
• 200 - 300 Employee

• Reception Manager

  • Oct 2021 - Dec 2021

  Full floor, kitchen, bar and reception training, worked as a reception manager in training for Kuwait Roka, picked up orders from the pass and drinks from the bar to serve and help service requirements. Full floor, kitchen, bar and reception training, worked as a reception manager in training for Kuwait Roka, picked up orders from the pass and drinks from the bar to serve and help service requirements.



Addmind Hospitality

• United Arab Emirates
• Food and Beverage Services
• 400 - 500 Employee

• Hostess

  • Sep 2019 - Mar 2020

  Management of champagne shows, seating guests in a large venue one of the biggest in uae, worked well under pressure. Management of champagne shows, seating guests in a large venue one of the biggest in uae, worked well under pressure.