Auriana DOISY

Responsable formulation des recettes at Yourbarfactory
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Contact Information
us****@****om
(386) 825-5501
Location
CA

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Credentials

  • Toeic score 930
    TOEIC® Program
    Mar, 2018
    - Nov, 2024

Experience

  • Yourbarfactory
    • Canada
    • Food Production
    • 1 - 100 Employee
    • Responsable formulation des recettes
      • Feb 2023 - Present

  • La Pizza de Nico ®
    • France
    • Restaurants
    • 1 - 100 Employee
    • R&D and purchase manager
      • Sep 2021 - Dec 2022

    • Innovations and purchasing junior project manager
      • Mar 2021 - Sep 2021

  • Lincoln University (NZ)
    • Research intern
      • Apr 2020 - Jun 2020

      Literature work on the subject: "The bitterness in beer and its effect on the emotional and hedonic responses of consumers" Literature work on the subject: "The bitterness in beer and its effect on the emotional and hedonic responses of consumers"

  • HEINEKEN France
    • France
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Intern in production
      • Jul 2019 - Jul 2019

      Creation of help sheets for the use of the SAP software and creation of a poster explaining the production of beer at Heineken Creation of help sheets for the use of the SAP software and creation of a poster explaining the production of beer at Heineken

  • Cargill
    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Intern in an R&D center
      • Apr 2018 - Jun 2018

      Helped the transition to a new formulation software common to all Cargill R&D centers, including formulation, microbiology of prototypes and sensory analysis Helped the transition to a new formulation software common to all Cargill R&D centers, including formulation, microbiology of prototypes and sensory analysis

  • ALSACE LAIT
    • France
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Quality control lab technician
      • Aug 2017 - Aug 2017

      Microbiological and physicochemical analysis of dairy products Microbiological and physicochemical analysis of dairy products

Education

  • Agrosup Dijon
    Engineering degree (Master's degree equivalent), Food science and technology
    2018 - 2021
  • IUT louis pasteur
    DUT, Génie biologique (Industries alimentaires et biologiques)
    2016 - 2018

Community

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