Experience

First Contact

• Australia
• Real Estate
• 100 - 200 Employee

• Community Manager @ Grosvenor Place

  • Mar 2021 - Present

• Head Concierge @ Grosvenor place Pty Ltd

  • Aug 2016 - Present

  Corporate Head Concierge



Caroline Mooi

• Hospitality professional

  • May 2016 - Nov 2016

  Corporate boardroom supervisor. Corporate boardroom supervisor.



Perpetual Limited

• Australia
• Financial Services
• 700 & Above Employee

• Corporate Boardroom Event Supervisor

  • Aug 2012 - May 2016

  Team leader: Supervising staff, roster, F&B operations, customer service, clients & VIP Hosting, liaise with FOH & caterer, menu briefing, ordering supplies, stock takes. Facilities administration. Events & Functions set ups: rooms, audio visual # conference # video conference # polycom # PC... VIP formal lunches & dinners, covering the reception... Team leader: Supervising staff, roster, F&B operations, customer service, clients & VIP Hosting, liaise with FOH & caterer, menu briefing, ordering supplies, stock takes. Facilities administration. Events & Functions set ups: rooms, audio visual # conference # video conference # polycom # PC... VIP formal lunches & dinners, covering the reception...



Andrew Boy Charlton Pool

• Australia
• 1 - 100 Employee

• Duty Manager lifguard & learn to swim teacher

  • Sep 2011 - Apr 2012



Dunbar House

• United States
• Hospitality
• 1 - 100 Employee

• Chef de Rang

  • Feb 2011 - Nov 2011

  Service and setups for weddings and private events, up to 130 pax. Service and setups for weddings and private events, up to 130 pax.



Bill's Restaurants

• United Kingdom
• Hospitality
• 700 & Above Employee

• Chef de Rang

  • May 2010 - Feb 2011



Cafe l'artisan

• Australia
• Restaurants

• Manager

  • Jun 2009 - May 2010

  Managing daily operations Managing daily operations



La Grande Bouffe Inc

• Chef de Rang

  • Jun 2008 - Apr 2009



FOUR SEASONS HOTELS AND RESORTS Provence, France

• Certified Massage Therapist

  • May 2006 - Oct 2006



Caudalie

• France
• Personal Care Product Manufacturing
• 700 & Above Employee

• Massage Therapist

  • Feb 2005 - Feb 2006



Hotel Bristol Geneva

• Switzerland
• Hospitality
• 1 - 100 Employee

• Chef de Rang & Breakfast Supervisor

  • Mar 2001 - Jul 2002



Spoon Restaurant of Alain DUCASSE

• Chef de Rang

  • Apr 2000 - Nov 2000

  Participate of the Opening & set up of the restaurant. Participate of the Opening & set up of the restaurant.



Relais & Châteaux PIC

• Hotel staff

  • Jul 1999 - Feb 2000



Restaurant : Autour d'une fontaine

• Apprentice Waitress

  • Sep 1997 - Jun 1999

  Two years apprenticeship. Two years apprenticeship.