Aulia Rahma Karunia

Research and Development Product at PT Sera Food Indonesia
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Contact Information
us****@****om
(386) 825-5501
Location
Sleman, Yogyakarta, Indonesia, ID

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Credentials

  • Identification and Stability Test in Determining the Shelf Life of Food Products
    Mindo Education
    Feb, 2023
    - Nov, 2024
  • Integration Regulation of Indonesian National Standards (SNI), Halal, and BPOM
    Mindo Education
    Feb, 2023
    - Nov, 2024
  • Introduction of the Halal Product Assurance System (SJPH) based on BPJPH in the Food Industry
    Mindo Education
    Feb, 2023
    - Nov, 2024
  • Research and Development in Food Industry
    Mindo Education
    Dec, 2022
    - Nov, 2024
  • British Retail Consortium (BRC), Global Standard for Food Safety Issue 8
    Makin Ahli
    Aug, 2022
    - Nov, 2024
  • FSSC 22000 version 5.1 (Food Safety System Certification)
    Makin Ahli
    Aug, 2022
    - Nov, 2024
  • ISO 22000:2018 (Food Safety Management System)
    Makin Ahli
    Aug, 2022
    - Nov, 2024
  • ISO 9001: 2015
    LPKN Training Center
    Nov, 2020
    - Nov, 2024
  • Consultant of HACCP System Document
    Badan Nasional Sertifikasi Profesi (BNSP)
    Nov, 2021
    - Nov, 2024
  • Good Manufacturing Practices Management (GMP)
    Badan Nasional Sertifikasi Profesi (BNSP)
    Oct, 2021
    - Nov, 2024

Experience

  • PT Sera Food Indonesia
    • Indonesia
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Research and Development Product
      • Mar 2023 - Present

  • Universitas Sebelas Maret
    • Indonesia
    • Higher Education
    • 700 & Above Employee
    • Sensory Evaluation Laboratory Assistant
      • May 2021 - Jul 2022

      - Delivering sensory analysis methods for food products with various sensory/organoleptic tests such as the duo-trio test, triangle test, threshold test, multiple comparison test, and preference test (hedonic).- Analyzing sensory test results with SPSS software (Anova) and Microsoft Excel- Prepare samples as material in sensory analysis

    • Plant-Based Food Processing Technology Laboratory Assistant
      • Apr 2022 - Jun 2022

      Explained the theory and method of making and testing composite flour, the theory and making of cakes and bread, noodles, candy, and the application of minimal processing

    • Operations Research Laboratory Assistant
      • Oct 2021 - Dec 2021

      - Partnered with the other 5 co-assistants in each course to prepare materials and methods, checked and controlled lab equipment for upcoming experiments- Scored students’ reports and compiled information into a final report for lectures- Implemented case study of linear programming, transportation, and queuing theory with the software WinQSB

    • Industrial Statistics Laboratory Assistant
      • Apr 2020 - Jul 2021

      - Coaching how to analyze with SPSS- Implemented case study in the food industry with analysis Anova, Regression, Wilcoxon, and Correlation

  • Jocastafe.food
    • Temanggung, Jawa Tengah, Indonesia
    • Product Development
      • Sep 2020 - May 2021

      - Created bread and nugget product formulations based on market research analysis - Organized the production process in accordance with good manufacturing practices - Developed bakery products that have been issued with the addition of 2 variations of flavors - Created bread and nugget product formulations based on market research analysis - Organized the production process in accordance with good manufacturing practices - Developed bakery products that have been issued with the addition of 2 variations of flavors

  • Balai Besar Penelitian dan Pengembangan Pascapanen Pertanian Bogor
    • Bogor, Jawa Barat, Indonesia
    • Assistant Analyst
      • Feb 2021 - Mar 2021

      - Analyzing the effect of temperature on the characteristics of pre-gel flour, water activity, solubility and swellability, and microbiological profile (TPC) of pre-gel flour - Exploring the use of pre-gel flour in food products - Analyzing the effect of temperature on the characteristics of pre-gel flour, water activity, solubility and swellability, and microbiological profile (TPC) of pre-gel flour - Exploring the use of pre-gel flour in food products

  • PT. Garudafood Putra Putri Jaya, Tbk
    • Indonesia
    • Manufacturing
    • 700 & Above Employee
    • Internship Program of Research and Development
      • Aug 2017 - Jan 2018

      - Development and improve product existing with the manager division - Practices process production of product lab scale with ball mill, sheatting machine, and coating machine - Trial new product formulation until finish good product, make samples to implementation of sensory analysis - Development and improve product existing with the manager division - Practices process production of product lab scale with ball mill, sheatting machine, and coating machine - Trial new product formulation until finish good product, make samples to implementation of sensory analysis

Education

  • Universitas Sebelas Maret
    Bachelor's degree, Food Science and Technology
    2018 - 2022
  • SMK N 1 Temanggung
    Post Harvest Technology
    2015 - 2018

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