auender mantega
Technical Specialist Raw Material at CP Kelco- Claim this Profile
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English Professional working proficiency
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Portuguese Native or bilingual proficiency
Topline Score
Bio
Credentials
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FSSC22000
Lloyd's Register
Experience
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CP Kelco
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United States
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Manufacturing
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700 & Above Employee
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Technical Specialist Raw Material
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Oct 2019 - Present
- Guarantee the continuous peel supply to the plants (Limeira and Matao) - Ensure the peel supply on availability of Brazilian processors for: wet, prepared ( Brazilian plants) and dried peel (Denmark and Germany). - Coordinate with CP Kelco plants and citrus processors to provide the volume and quality needed in a timely manner the most economical that production requires - Forecast and the annual budget and long-term projections of peel purchasing in Brazil - Manage the administrative execution of the peel purchasing agreements, ensure that the products supplied are within the agreed conditions in volume, price and quality - contribute to the improvement in peel quality meet the requirements, being part of the team for implementation of traceability and pesticides control in accordance with the quality assurance standards (FSSC 22000/ISO9001) of the raw material to the final product in cooperation with the head quality system responsible - ensure the full integration with production of pectin, pilot plant and QC, given quality feedback to suppliers - promote the training of peel suppliers and peel truck drivers to enable them to perform their duties within the established procedures for safety, hygiene and quality - prepare daily, weekly and monthly reports of quantity and quality of incoming peel - maintain good relationship with citrus processors in order to identify the trends of citrus industry, and communicate these observations to the upper level in the organization - bridge between CP Kelco manufacturing requirements and general company priorities vs. what suppliers can provide Show less
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Prodalim
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Netherlands
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Food and Beverage Services
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100 - 200 Employee
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Plant Manager / Q.A. - Prodalim Brazil - Selial Plant
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Jun 2018 - Oct 2019
Responsible for the entire plant/production process of orange juice/lemon/lime concentrate and it's by-products such as cold pressed oils, citrus terpenes, essences, etc.. Budget, PCP, participant of SAP implementation Quality System Support, HACCP, SGF, HALAL, KOSHER, HACCP, (FSSC22000), audits, training and quality monitoring. R&D new products and process such NFC and Pasteurized Frozen Orange Cells Biological waste water treatment. Industrial efficiency and process control Show less
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Sucos Spres
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Ribeirão Preto Area, Brazil
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Production Manager
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May 2017 - Jun 2018
Responsible for the entire NFC-Orange and Tropical fruits blends production(guava, grape, pineapple, cashew, mango, passion fruit), about 40 employees R&D new products and projects in progress such as orange oil Packing lines for PET bottles with several different volumes (liter, 300mL and 450mL) Packing line for PET in glasses for catering service (115mL, 200mL and 300mL) Private label packing with French company established in Brazil, Sao Paulo Logistics and distribution centers warehouse at major Brazilian capitals, such as Sao Paulo, Rio de Janeiro, Belo Horizonte, Brazilia, Goiania, Cutitiba among other majors metropolitan areas such as Sao Jose dos Campos, Campinas, Rio Preto, Ribeirao Preto, Caldas Nova, etc..), hotels. Quality System responsible with the begin implementation of HACCP program Pasteurization process, system validation an improvements at the process Wastewater treatment installation (chemical and physical process ) Show less
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Selial Ind. e Com. Imp. e Exp. de Alimentos Eireli
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Brazil
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Food and Beverage Services
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1 - 100 Employee
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Plant Manager / Q.A. / Microbiology
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May 2015 - Apr 2017
Responsible for the entire plant/production process of orange juice/lemon/lime and it by products such as cold pressed oils, citrus terpenes, essences, etc. Quality System Manager, HACCP, SGF, HALAL, KOSHER, plan to upgrade the HACCP to FSSC22000, audits, training and quality monitoring. R&D new products and process such as Clarified juices (orange and lemom/lime) by VSEP - USA membrane system, NFC and Frozen Orange Cells Pasteurized Biological waste water treatment support for start up the unit. Industrial efficiency and control process. Business support and customers affairs, specially in Europe and development new market/customers. Show less
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Continental Juice BV (Sucocitrico Cutrale Ltda)
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Rotterdam Area, Netherlands
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C.Q.-Microbiology Responsible / Q.A.Coodinator/ NFC
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Sep 2005 - Jan 2014
NFC juice as a member with the engineer team to start up new NFC project, cleaning/sanitization/sterilization and monitoring for receiving NFC from vessel to shore tanks in aseptically conditions, intake NFC samples in aseptically conditions at the vessel and shore/storage tanks, physical-chemical and microbiology analysis. Responsible for all laboratory routines related to the final product of the FCOJ and NFC, vessels monitoring, HPLC analysis (Potassium Sorbate for FCOJ), quality system. Working in a process field, pasteurization exchange unit for NFC, refrigeration cooling system (warehouse), drumming/crusher, boiler. As a head of the laboratory (C.Q.) include microbiology, daily routines to guarantee the incoming goods (NFC and FCOJ) and delivery goods according to the customer specifications, R&D for new products as service to customers, calibrations of laboratory equipment's. Receive and analyse specification from European customers following the European Legislation for orange juice (AIJN, IFU) Q.A. Coordinator , GMP, internal audits and meetings. Quality System development and monitoring according HACCP, team member for the upgrade the Dutch HACCP to FSSC 22000 standards (Certified by Lloyd's -LRQA – Netherlands). Handle the customer complaints, traceability, recall and quality procedures . Follow internal and external audits, such customer audits, SGF, food authority and certificate bodies (Lloyd's Register). R&D along quality issues as microbiology (yeast, ACB/TRB-aliciclobascillus),customer support to development new fruit juices recipe. Follow and check CIP and sanitization process, training employees under food safety standards. REACH ( Registration, Evaluation, Authorisation and Restriction of Chemical substances )coordinator responsible for set up and establish police to get registration of by-products under ECHA (European Chemical Agency) regulations for orange oil and lemon oil as a Representative of manufacturer in Brazil Show less
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Cutrale
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Brazil
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Food and Beverage Manufacturing
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700 & Above Employee
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Q.A.Analyst / Process Auditor / C.Q.Analyst - Sucocitrico Cutrale Ltda - Colina Plant
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Jan 1996 - Apr 2006
As Finished Product Analyst (C.Q.) (January 1996 to July 1998): chemical-physics analyses over the final product and citrus by-products. Sanitation, chemical solutions preparation , analyses of the apparent aspect of the derived to be dispatched, intake samples of final product for later microbiological analyses. Calibration and checking of equipment used on the referred analyses. As Quality System Analyst (July 2000 to July 2004) : Auditor and monitoring the training system of the plant, as well the printing, distribution, attendance and archiving the presence lists of all the training courses made all over the plant. Receiving and distribution of all the documents of the Quality System, Work Instructions, Procedures, Methods of Laboratory Essays, Calibration Methods. Helping on the continuous improving some documents, related to the general process, working with the Quality System Manager, carried on changes through written and documented solicitations. Divulgation of the Quality Indexes. Analyses of the incoming goods , preparation of reagents. Analyses of boiler, refrigeration, wastewater and underground water from irrigation system), calibration of the laboratory equipment. Member of the team for the standard determination of juice flavours in juice. Knowledge on waste water and boiler treatment/analysis and monitoring of ground water quality due the waste water spring field on sugar cane plantation according to CETESB legislation, including several chemical control and analysis (dqo,dbo,etc.) As Processes Auditor (July 1998 to July 2000 and July 2004 to September 2005): following of manufacturing in the entire juice process (extractors, evaporators, centrifuge, etc.)Tests in the equipment/ machines for industrial yields. Tests with different fruit varieties, to verify different incoming on some kinds of fruit designed to the NFC ( Not From Concentrate ) production or FCOJ. Follow internal and external audits. Show less
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Education
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2015 - 2015
Universidade Estadual de Campinas
Six Sigma Methodology - Green Belt, IMECC (Math and statistic institute) -
2015 - 2015
Universidade Estadual de Campinas
Workshop "Challenge test" applied for R&D for new products for shelflife evaluation, FEA (Food Engineer Faculty) -
2015 - 2015
Universidade de São Paulo
Quality Management as special student for Master Course, Production Engineer Faculty-Sao Carlos -
2014 - 2015
Universidade Estadual de Campinas
Process and Food Microbiology Specialist, FEA (Food Engineer Faculty) -
2014 - 2014
BVQI-Bureau Veritas - Sao Paulo - SP
Quality Tools / Environmental Laws applied to Environmental Managemtent System (EMS) -
2014 - 2014
BVQI-Bureau Veritas - Sao Paulo - SP
Lead Auditor OHSAS 18001 -
2013 - 2013
LRQA-Lloyd's Register Quality Assurance-London-UK
FSSC 22000 - Food Safety Quality System - Lead Auditor -
1996 - 2000
Centro Universitário da Fundação Educacional de Barretos
Bachelor’s Degree, Industrial Skills
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