Experience

Mister Jiu's LLC

• Food & Beverages
• 1 - 100 Employee

• Director of Operations

  • Aug 2022 - Present



Freelance

• Egypt
• Human Resources
• 1 - 100 Employee

• Freelance Consultant

  • Nov 2021 - Aug 2022

  Responsible for recruiting staff, configuring, onboarding and training all staff on POS/reservation platforms, setting up accounts, working with vendors, menu development, branding + design, social media management. Responsible for recruiting staff, configuring, onboarding and training all staff on POS/reservation platforms, setting up accounts, working with vendors, menu development, branding + design, social media management.



Tilda Wine

• Australia
• Food and Beverage Manufacturing

• General Manager

  • 2021 - 2021

  Managed three concepts under one roof: natural wine bar, retail wine shop, Roman restaurant. Bought + curated wine lists. Responsible for all administrative duties. Created opening protocol, recruited Michelin-starred chef, hired all staff. Managed three concepts under one roof: natural wine bar, retail wine shop, Roman restaurant. Bought + curated wine lists. Responsible for all administrative duties. Created opening protocol, recruited Michelin-starred chef, hired all staff.



Roberta's

• United States
• Restaurants
• 1 - 100 Employee

• Assistant General Manager

  • 2018 - 2020

  Opened and managed the second location of Brooklyn landmark, Roberta’s Pizza. Responsible for all administrative duties, including but not limited to payroll, scheduling, HR, hiring, and financial accounting, as well as running service for an all-day multi-million dollar concept. I executed many off-premise events and high-profile pop-ups. Opened and managed the second location of Brooklyn landmark, Roberta’s Pizza. Responsible for all administrative duties, including but not limited to payroll, scheduling, HR, hiring, and financial accounting, as well as running service for an all-day multi-million dollar concept. I executed many off-premise events and high-profile pop-ups.



StarChefs

• United States
• Book and Periodical Publishing
• 1 - 100 Employee

• Editorial Intern

  • Jan 2018 - May 2018



Deer Mountain Inn

• United States
• Hospitality
• 1 - 100 Employee

• Front Of House Manager

  • Jun 2016 - Jun 2017

  Managed front-of-house staff for upscale boutique hotel. Carried out many events on-premise. Ran restaurant service and assisted in hotel bookings / maintenance. Managed front-of-house staff for upscale boutique hotel. Carried out many events on-premise. Ran restaurant service and assisted in hotel bookings / maintenance.