Experience

Congressional Country Club

• United States
• Recreational Facilities
• 100 - 200 Employee

• Food & Beverage Manager

  • Apr 2023 - Present

• Assistant Food & Beverage Manager

  • Oct 2021 - Apr 2023

  Bethesda, Maryland



Augusta National Golf Club

• United States
• Hospitality
• 300 - 400 Employee

• Restaurant Supervisor

  • Apr 2021 - Apr 2023

  Augusta, Georgia The Retreat Restaurant Supervisor for the 2022 & 2023 Masters Tournament

• Stewarding Supervisor

  • Mar 2018 - Apr 2021

  Augusta, Georgia Main Clubhouse Steward Supervisor for the 2018, 2019, 2020, and 2021 Masters Tournament



Cherokee Town and Country Club

• United States
• Hospitality
• 100 - 200 Employee

• Manager in Development

  • May 2019 - Sep 2021

  Atlanta, Georgia Rotational development, training, and supervision throughout every department in the club



Philadelphia Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Intern

  • May 2016 - Jan 2019

  Gladwyne, Pennsylvania Food & beverage assistant management covering a la carte service, banquet events, and golf outings

• Server

  • May 2016 - Aug 2016

  Gladwyne, Pennsylvania Supported seasonal outlet in front and back of house operations



WILD BLUE CREATIVE CATERING INC

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Prep Cook

  • Aug 2015 - Feb 2017

  Supported back of house production and execution of events

• Pastry Chef

  • Apr 2014 - Aug 2015

  King of Prussia, PA Executed pastry production for events from 10-1,000 people, hired and guided pastry team, created consistent product while collaborating on menu creation

• Banquet Worker

  • Feb 2011 - Apr 2014

  Stewarding, event set-up/execution/break down, event serving and cocktailing



Aéropostale

• United States
• Retail
• 700 & Above Employee

• Sales Associate

  • Sep 2014 - Aug 2016

  Springfield, PA



Wegmans Food Markets

• United States
• Retail
• 700 & Above Employee

• Cashier

  • Sep 2012 - Dec 2013

  King of Prussia, PA