Experience

Buckeye Broadband

• United States
• Telecommunications
• 100 - 200 Employee

• Metro fiber/Tech Ops construction coordinator

  • Nov 2013 - Present



Murphy Oil Corporation

• United States
• Oil and Gas
• 700 & Above Employee

• Store Manager

  • Jun 2012 - Sep 2013

  Managed the day to day operations of the fuel station and had 2 assistant managers and 3 other employees. Monitoring of the fuel pumps and the correct operation of them and changed fuel filters on the pumps. Preformed daily and weekly inventories of the store. I was number 2 in my 8 store district during my time here.

• Store Associate

  • Nov 2009 - Jun 2012

  Worked as a opener and closer, ran and stocked the store daily most shifts were worked alone. Checked in truck deliveries and put them away and helped with inventory and day to day cleaning and managing of the store. Worked my way up to becoming a store manager.



Lowe's Companies, Inc.

• United States
• Retail
• 700 & Above Employee

• Shipping Department

  • May 2005 - May 2008

  At the distribution center I worked for 3 years on 3rd and 1st shift in the shipping department loading trucks of stock for the store. Obtained a fork lift license and drove a squeeze and walkie and fork lift. Also did inventory and deep inventory of missing product. At the distribution center I worked for 3 years on 3rd and 1st shift in the shipping department loading trucks of stock for the store. Obtained a fork lift license and drove a squeeze and walkie and fork lift. Also did inventory and deep inventory of missing product.



Fazoli's

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • Aug 2001 - Jul 2005

  Made weekly schedules, managed 5 hourly managers plus 30 to 50 employees at any given time, delegated their daily goals and tasks operated the day to day business of the restaurant and catering. Made weekly schedules, managed 5 hourly managers plus 30 to 50 employees at any given time, delegated their daily goals and tasks operated the day to day business of the restaurant and catering.