Audra Jones
Product Owner at GoodBuy Gear- Claim this Profile
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Topline Score
Bio
Experience
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GoodBuy Gear
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United States
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Internet Marketplace Platforms
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1 - 100 Employee
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Product Owner
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Apr 2019 - Present
• Performs multiple roles to include virtual team lead, customer experience(CX), pricing expert, data analysis, social media, operations, and built remote teams; impacted the organization with positive outcomes. • Reports to the Chief of Staff; trained, developed, and mentored multiple team members, leading team of product listing specialists and product database specialists- ensured effectiveness, accuracy, and high quality of listings. • Utilized the following tools for business expansion and increased revenue: Shopify Plus expert, Google Sheets, Quicksight Analytics, Google Analytics, - directly affected company KPIs with team results. Show less
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Denver Water
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United States
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Utilities
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700 & Above Employee
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Water Quality Investigator
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May 2016 - Jul 2017
• Educated Denver Water customers on watering rules, irrigation controls, conservation- helped to conserve water use; conducted shadow experience with the water quality team in the field. • Provided essential assistance to field service representatives in single family residential audits, multi-family audits, and irrigation audits. • Monitored and maintained treatment plants which provided high-quality water; met the systems demands and established regulatory requirements. • Educated Denver Water customers on watering rules, irrigation controls, conservation- helped to conserve water use; conducted shadow experience with the water quality team in the field. • Provided essential assistance to field service representatives in single family residential audits, multi-family audits, and irrigation audits. • Monitored and maintained treatment plants which provided high-quality water; met the systems demands and established regulatory requirements.
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SPRING STREET SMOKEHOUSE, INC.
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United States
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Restaurants
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1 - 100 Employee
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Server/Bartender
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Mar 2013 - Jun 2014
• Served and bartended for a fast-paced restaurant, servicing up to 50 patrons per day; managed the daily cash to include opening and closing procedures. • Provided vital training to the service staff members, including POS training- daily sales up to $3.5K per shift. • Worked with owner on Food Network programs and positive feedback for break.com” Best Shift Ever”. • Served and bartended for a fast-paced restaurant, servicing up to 50 patrons per day; managed the daily cash to include opening and closing procedures. • Provided vital training to the service staff members, including POS training- daily sales up to $3.5K per shift. • Worked with owner on Food Network programs and positive feedback for break.com” Best Shift Ever”.
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Los Angeles Department of Water and Power
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United States
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Utilities
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700 & Above Employee
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History Field Researcher
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Jan 2014 - May 2014
• Completed study of the environmental impacts of human needs on the environment in regards to LADWP and its control of the Central Valley waters from the Sierra Nevada Mountains. • Focused on the environmental impact of water needs in the past and looking to the future with consumption demand, water quality, and flow testing from Owen’s Lake, Lake Mead, the LA River, and Arroyo Secco. FIELD RESEARCHER • Served as a field researcher of a bi-annual 15-year survey of sand, sand composition, pier depth, clarity, and chemistry of Oceanside Beach which was used by The Coastal Commission. • Studied the Los Angeles and Orange County water systems flowing into the Pacific Ocean on water and biological testing with The Ocean Institute; observed relationships between birds and mammals, plankton, water clarity, weather patterns, sea conditions, water chemistry, and benthic fish/invertebrates. Show less
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CAMEO CLOTHING LTD
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Textile Manufacturing
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Designer Assistant/Production Manager
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Jan 2013 - Oct 2013
• Assisted owner in operating clothing line from conception to delivery in a two-person business; managed production/sourcing/manufacturing for line with profits over $100K annually. • Communicated on a daily basis with owner, designer, and production teams resulting in quality control; delivery on-time shipments to stores in the US and Canada. • Assisted owner in operating clothing line from conception to delivery in a two-person business; managed production/sourcing/manufacturing for line with profits over $100K annually. • Communicated on a daily basis with owner, designer, and production teams resulting in quality control; delivery on-time shipments to stores in the US and Canada.
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Anthropologie
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United States
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Retail Apparel and Fashion
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700 & Above Employee
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Store Manager
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2005 - 2012
• Managed business sales upwards of $12M annually; trained, developed, and mentored up to 140 employees; and applied strong visual merchant skills of more than 9K square feet in apparel& home display. • Collaborated with leaders from store level to CEO- ensured product communication, goals, profits, visual presentation, and company objectives; successfully held highest sales records in four store locations. • Oversaw $4M remodel to The Grove Los Angeles location, making it the third largest store in the country and flagship of the west coast. Show less
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TGI Fridays
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United States
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Restaurants
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700 & Above Employee
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Lead Server
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2004 - 2005
• Performed duties as lead server; trained in bartending, point-of-sale, and customer service- resulted in 100% customer satisfaction. • Performed duties as lead server; trained in bartending, point-of-sale, and customer service- resulted in 100% customer satisfaction.
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Education
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Metropolitan State University of Denver
Bachelor of Science Hydrology and Water Management, Geological and Earth Sciences/Geosciences -
Pasadena City College
Geology AS, Geology/Earth Science, General -
IADT
Design and Merchandising, Fashion Design,Merchandising, Marketing -
Kent State University