Experience

Alkhidmat Health Foundation

• Pakistan
• Hospitals and Health Care
• 1 - 100 Employee

• Assistant Manager HR

  • Sep 2020 - Present



AFAQ | Association For Academic Quality

• Pakistan
• Education Administration Programs
• 200 - 300 Employee

• Talent Acquisition Executive

  • Jul 2017 - Sep 2020



Cakes & Bakes Pakistan

• Pakistan
• Food and Beverage Services
• 200 - 300 Employee

• Branch Manager

  • Aug 2016 - Apr 2017

  To be responsible for effective and efficient management of assigned bakery outlet(s); To ensure that customers and visitors are treated in a highly courteous and hospitable manner; To ensure that all bakery and general items are placed in assigned shelves with a focus on maximum visibility to customers; To be responsible for ordering and receiving bakery and general items, minimizing returns and wastage; To ensure ‘Just-In-Time’ (JIT) supplies of bakery and general items with a focus on serving fresh products to customers; To enhance visibility of special cakes and instant baked pizza through innovative ideas with a view to increase market share; To be responsible for staff attendance, grievance handling, conflict resolution and their courteous behavior with customers; To ensure that customers are provided personalized care with a focus on customer satisfaction and retention; To meet assigned sales targets; To constantly make efforts for sales growth and business development; To recommend strategies for institutional sales, with focus on the sale of special cakes and instant baked pizza; To exercise necessary inventory control checks with a focus on minimizing returns and wastage, while maximizing serving fresh products; To plan and implement intelligent ordering (for bakery and general items) based on modern ordering techniques with a focus on minimizing stock, returns and wastage while maximizing serving fresh products; To personally attend to all customers complaints and suggestions, ensuring prompt resolution for maximizing customer satisfaction; To sort and return-to-stock items (returns) back to their normal shelf locations with priority attention given to refrigerated and perishable items. observing prescribed dress code; To establish and maintain standardized hygienic conditions, observing healt Show less