Clinical Dietitian

• Jun 2023 - Present

Clinical Dietetic Technician

• Feb 2023 - Present

- Providing an individualized nutrition plan of care for each patient - Assessing and monitoring over 400 residents’ special needs regarding nutrition support, supplementation, wounds, significant weight changes, and swallowing and chewing skills - Performing duties of a clinical dietitian at a Rehabilitation and Nursing Center in Bronx - Providing an individualized nutrition plan of care for each patient - Assessing and monitoring over 400 residents’ special needs regarding nutrition support, supplementation, wounds, significant weight changes, and swallowing and chewing skills - Performing duties of a clinical dietitian at a Rehabilitation and Nursing Center in Bronx

Children's Aid

• Feb 2023 - May 2023

- Assisted with after school nutrition and cooking classes- Assisted with Go!Healthy Food Box program- Observed and accessed nutrition classes while providing feedback- Created nutrition education handouts and quizzes for cooking and nutrition classes

Triboro Center for Rehabilitation and Nursing

• Dec 2022 - Feb 2023

- Assessed and monitored over 400 residents’ special needs regarding nutrition support, supplementation, wounds, significant weight changes, and swallowing and chewing skills- Participated in care plan meetings and morning rounds with the interdisciplinary team- Performed meal rounds to monitor resident’s meal service, adequacy of intake, and diet preferences- Conducted wt, food texture, and calorie count audits and in-service reports, presenting findings, statistics and corrective actions in monthly Quality Assurance and Performance Improvement (QAPI) process- Performed the Nutrition Care Process for a population with following disease states: behavioral health, GI disorders, CVD, obesity, diabetes, neurological disorders/dementia, renal disease, oncology, HIV/AIDS and nutrition support Show less

Plantable

• Nov 2022 - Nov 2022

- Improved the service by creating a foundational database for recipes that is used for research purposes- Created vegetarian recipes that adhered to the companies rules and regulations - Calculated the cost of meals in a multivendor system - Provided food safety education in English and Spanish languages

Edible Schoolyard NYC

• Sep 2022 - Oct 2022

- Created lesson plans, posters, newsletters, and nutrition information sheets - Assisted and lead nutrition and agriculture classes to children between the ages of 3 to 13- Performed cooking demonstrations while teaching knife and food preparation skills- Organized a parent program that talked about childhood nutrition and other healthy habits

Nutrition Intern

• Oct 2021 - Jul 2022

- Observed NCP consultations with eating disorder patients and managed follow-ups with primary care doctors - Assisted with different aspects of establishing a private practice, including research for insurance companies and liability documents - Created lecture material including worksheets and presentations for nutrition courses such as Nutrition Through Life Cycle and Nutrition Basics for Nursing Students - Observed NCP consultations with eating disorder patients and managed follow-ups with primary care doctors - Assisted with different aspects of establishing a private practice, including research for insurance companies and liability documents - Created lecture material including worksheets and presentations for nutrition courses such as Nutrition Through Life Cycle and Nutrition Basics for Nursing Students

Marketing Nutritionist

• Oct 2021 - Jun 2022

- Designed 3 innovative e-cookbooks while closely working with the marketing team and the members of the program using Adobe InDesign- Created content to optimize community engagement on Facebook

Nutrition Intern

• Jun 2021 - Oct 2021

- Developed a user-generated database of hundreds of members’ nutritional data that can be accessed and used for marketing strategies- Organized the collected database content into categories for e-cookbooks— such as breakfast, lunch, dinner— that are used for educational and marketing purposes

Student Intern

• Mar 2022 - Mar 2022

- Learned how to perform daily sanitation check-ups to guarantee safe and pathogen-free environment - Learned about Kosher food and Kashrut practices in commercial kitchens - Learned how to plan a menu and about menu planning considerations - Learned about procurement practices in kitchens with over 800 guests a day - Learned how to perform daily sanitation check-ups to guarantee safe and pathogen-free environment - Learned about Kosher food and Kashrut practices in commercial kitchens - Learned how to plan a menu and about menu planning considerations - Learned about procurement practices in kitchens with over 800 guests a day

Food Production Operations Intern

• Sep 2020 - Nov 2020

- Operated within all areas of food production facility such as processed meats, ready-to-eat foods and baked goods - Communicated with multiple production teams and adhered to company safety policies and procedures, including proper food safety and sanitation - Ensured the accuracy of the recipes while monitoring the quality and quantity of products - Operated within all areas of food production facility such as processed meats, ready-to-eat foods and baked goods - Communicated with multiple production teams and adhered to company safety policies and procedures, including proper food safety and sanitation - Ensured the accuracy of the recipes while monitoring the quality and quantity of products

Nutrition Intern

• May 2020 - Sep 2020

- Interned for a gastroenterologist and observed consultations with patients with serious GI tract issues while outlining their eating habits and areas for improvement - Developed and managed social media accounts while creating 100% of content and visuals - Interned for a gastroenterologist and observed consultations with patients with serious GI tract issues while outlining their eating habits and areas for improvement - Developed and managed social media accounts while creating 100% of content and visuals