Askia M.

Senior Chef Partie at Anchor Line
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Contact Information
us****@****om
(386) 825-5501
Location
Dubai, United Arab Emirates, AE
Languages
  • English Full professional proficiency
  • French Full professional proficiency

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Bio

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Credentials

  • International diploma in tourism and hospitality management
    CAMBRIDGE TRAINING COLLEGE, BRITAIN LIMITED
    Apr, 2022
    - Oct, 2024
  • General Certificate Of Education Advanced Level
    GCE board
    Jun, 2009
    - Oct, 2024

Experience

  • Anchor Line
    • United States
    • Movies, Videos, and Sound
    • 1 - 100 Employee
    • Senior Chef Partie
      • Sep 2023 - Present
  • Bada Bing Italian Restaurant
    • United States
    • Restaurants
    • Sous Chef
      • Jul 2022 - Present

      A competent SOUS CHEF with extensive experience in cooking, platting, managing enthusiastic to get a position in Restaurant or Hotel, where I can utilize my cooking and culinary skills. Excellent knife skills and understanding of safety in a professional kitchen environment, knowledge of basic and advanced cooking techniques including but not limited to braising, roasting, plating and frying. ability to learn new recipes and preparing quickly, understanding of flavor profiles and pairings, calm under pressure, ability to take orders well, active listening and advanced interpersonal communication skills, high-energy team player with great collaboration abilities. Show less

  • ROOFTOP CAFE
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Chef De Partie
      • Mar 2021 - Jun 2022

      A competent CHEF DE PARTIE with extensive experience in cooking, enthusiastic to get the position in a Restaurant or Hotel, where I can utilize my cooking and culinary skills. Excellent knife skills and understanding of safety in a professional kitchen environment, knowledge of basic and advanced cooking techniques including but not limited to braising, roasting, plating and frying. ability to learn new recipes and preparing quickly, understanding of flavor profiles and pairings, calm under pressure, ability to take orders well, active listening and advanced interpersonal communication skills, high-energy team player with great collaboration abilities. Show less

  • Black Salt Restaurant
    • United Arab Emirates
    • Restaurants
    • 1 - 100 Employee
    • Chef De Partie
      • Jan 2018 - Mar 2021

      A competent CHEF DE PARTIE with extensive experience in cooking, enthusiastic to get the position in a Restaurant and Hotel , where I can utilize my cooking and culinary skills. Excellent knife skills and understanding of safety in a professional kitchen environment, knowledge of basic and advanced cooking techniques including but not limited to braising, roasting, plating and frying. ability to learn new recipes and preparation quickly, understanding of flavour profiles and pairings, calm under pressure, ability to take orders well, active listening and advanced interpersonal communication skills, high-energy team player with great collaboration abilities.0589035746 Show less

  • Djeuga Palace Hôtel
    • Cameroon
    • Hospitality
    • 1 - 100 Employee
    • Commis Chef
      • Jun 2010 - Dec 2017

Education

  • University of yaounde 1
    GCE ADVANCED LEVEL, Food Science
    2013 - 2017

Community

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