Experience

Lancemore Hotel Group

• Australia
• Hospitality
• 1 - 100 Employee

• Commi chef

  • Feb 2023 - Present

  New city new people. Being good to everyone . Doing my work with very sincerely. New city new people. Being good to everyone . Doing my work with very sincerely.



Hotel Federal

• Australia
• Hospitality
• 1 - 100 Employee

• Chef De Partie

  • May 2021 - Jan 2023

  I love tassi people.. I love tassi people..



sahara turkeys resturante

• Chef

  • Oct 2019 - Mar 2021

  cook all the shish and all the pide . sauce like babahanush , homus , chilli esme . its all trukeys cousin food cook all the shish and all the pide . sauce like babahanush , homus , chilli esme . its all trukeys cousin food



moretti ristorante pizzeria bar

• Chef

  • Jul 2017 - Sep 2019

  Commis Chefs and cook. I have learned about food hygiene & knife skill also. I learn how to handel at busy. At weekend i like to work more. Fry and cooking pasta cutting all item . Fish and seafood.... now cooking being my passion.. Love to work with beautiful team.. Commis Chefs and cook. I have learned about food hygiene & knife skill also. I learn how to handel at busy. At weekend i like to work more. Fry and cooking pasta cutting all item . Fish and seafood.... now cooking being my passion.. Love to work with beautiful team..



Peter fish shop Miranda NSW

• Fish market

  • Oct 2016 - Jan 2019

  It’s my job in Australia. The owner teach me each and everything about all seafoods. I miss that place It’s my job in Australia. The owner teach me each and everything about all seafoods. I miss that place



Rockpool Dining Group

• Australia
• Hospitality
• 200 - 300 Employee

• Chef

  • Jun 2018 - Dec 2018

  I have to cook all kinds of schnitzel. I have to prepare aswell schnitzel and pork belly. I have to cook all kinds of schnitzel. I have to prepare aswell schnitzel and pork belly.



LSG sky chefs nepal

• Trainee

  • Aug 2016 - Oct 2016

  i learn many thing while I was doing internship with solltee hotel in Nepal.. I left in middle just because I got visa of Australia. . love that place i learn many thing while I was doing internship with solltee hotel in Nepal.. I left in middle just because I got visa of Australia. . love that place



prak plaza hotel butwal nepal

• Chef

  • Jan 2014 - Jun 2016

  i just love it cook... when I get responsibility i just focus on that.... i just love it cook... when I get responsibility i just focus on that....