Manager of Nutrition Department at GEFSINUS

• Sep 2019 - Present

Planning, Monitoring, and implementation of dietary trends in the company's various business units (B&I, schools, hospitals) Representative to clients, public authorities, associations/ associations for all issues related to my specialty. * Participation in the creation of the company's image, highlighting nutritional standards - well-being and nutritional trends. * Consulting the company's chefs on nutritional issues when creating new recipes, as to their beneficial properties and the quantities recommended to be used from each material. Providing nutritional direction when creating recipes in all branches of the company. * Caloric analysis and implementation of allergenic components of the company's total products * Creation of nutritional labels for each new recipe that starts to be produced by the company either individually or within the framework of the project and thematic actions. Contact the Procurement Department on a case-by-case basis to verify the origin of certain products for their nutritional analysis. * Contact suppliers to collect technical specifications * Monthly appointments with a staff of companies-clients for nutritional sessions that include fat measurement, interview, questionnaire for medical history, diseases, anthropometric data, dietary preferences, allergies, and medication. Then goals are set regarding the formation of body weight and a monthly dietary plan is created while keeping a physical and electronic record with the history of each client. * Thematic presentations to customers * Support in the quality and marketing departments on Nutrition - Dietetics • Each recipe created by the central factory, to be communicated to the department * participation in intra-corporate meetings of executives on customer issues/issues, advisory implementation of questionnaires, and evaluation based on them. * Recording of customer needs (image, evolution, proposals) and implementation of necessary corrections Show less

Clinical Dietitian Nutritionist

• Jun 2017 - Present