Asif Shaikh
Cdp at Emaar Hospitality Group- Claim this Profile
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Bio
Experience
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Emaar Hospitality Group
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United Arab Emirates
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Hospitality
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700 & Above Employee
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Cdp
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Dec 2022 - Present
As a kitchen BOH supervisor, your duties include supervising kitchen staff, managing inventory, creating schedules, training new employees, ensuring compliance with regulations, managing budgets, and maintaining equipment. Your primary responsibility is to ensure that the kitchen is running smoothly and efficiently, and that the food being produced is of high quality and meets all relevant health and safety standards. As a kitchen BOH supervisor, your duties include supervising kitchen staff, managing inventory, creating schedules, training new employees, ensuring compliance with regulations, managing budgets, and maintaining equipment. Your primary responsibility is to ensure that the kitchen is running smoothly and efficiently, and that the food being produced is of high quality and meets all relevant health and safety standards.
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Education
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Yashwantrao Chavan College of Engineering - YCCE
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Yeshwantrao Chavan Science College, Mangrulpir.
Bachelor of Applied Science - BASc, Hotel, Motel, and Restaurant Management
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