Ashton Syphas

Coffee Roaster at Edgcumbe Tea and Coffee Co Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
Littlehampton, West Sussex, United Kingdom, GB

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Credentials

  • Member
    CIPD
    Jan, 2020
    - Nov, 2024
  • BTEC Extended Diploma in Hospitality Level 3
    Pearson
    Sep, 2016
    - Nov, 2024
  • BTEC 90 Credit Diploma in Hospitality Level 3 - EDEXCEL
    Pearson
    Sep, 2015
    - Nov, 2024
  • Level 2 Award in Food Safety in Catering
    Royal Society for Public Health
    Sep, 2015
    - Nov, 2024
  • Additional Science (Route 1) - GCSE
    AQA
    Jun, 2015
    - Nov, 2024
  • Business and Communication Systems
    AQA
    Jun, 2015
    - Nov, 2024
  • Design and Technology: Food Technology
    AQA
    Jun, 2015
    - Nov, 2024
  • English Language - GCSE
    AQA
    Jun, 2015
    - Nov, 2024
  • English Literature - GCSE
    AQA
    Jun, 2015
    - Nov, 2024
  • Geography B - GCSE
    Pearson
    Jun, 2015
    - Nov, 2024
  • Information and Communication Technology - GCSE
    OCR
    Jun, 2015
    - Nov, 2024
  • Mathematics A (Linear) Option H - GCSE
    Pearson
    Jun, 2015
    - Nov, 2024
  • Religious Studies A (Short Course) - GCSE
    AQA
    Jun, 2015
    - Nov, 2024
  • Science A (Route 1) - GCSE
    AQA
    Jun, 2015
    - Nov, 2024
  • NCFE Level 2 Principles of Team Leading
    Learning Curve Group

Experience

  • Edgcumbe Tea and Coffee Co Ltd
    • United Kingdom
    • Food and Beverage Services
    • 1 - 100 Employee
    • Coffee Roaster
      • Jan 2019 - Present

    • Senior Barista
      • Jul 2019 - Feb 2021

    • Café Barista
      • Sep 2017 - Jul 2019

  • Costa Coffee
    • United Kingdom
    • Retail
    • 700 & Above Employee
    • Barista
      • Mar 2015 - Sep 2017

      EPOS (Electronic Point of Sale) Training;Checking deliveries and matching them using a stock system;Meeting Customer Demand;Cleaning Effectively;Managing and Increasing our Overall Profit.;Managing my Health and Safety Legislation when being responsible for myself, clients and my team members;Reading and Understanding SOP’s and demonstrating them back to the team;Utilising methods like FIFO (First in First Out)productively.

Education

  • Chichester College
    BTEC 90 Credit Extended Diploma in Hospitality Supervision Level 3
    2016 - 2018
  • The Littlehampton Academy
    High School
    2011 - 2015

Community

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