Experience

OOLA Distillery

• United States
• Wine & Spirits
• 1 - 100 Employee

• Marketing Manager

  • Jun 2022 - Present

  Developing and Implementing marketing campaigns and materials for social media, online stores and clients. Managing operations for the retail sales rooms and restaurant. Content creation, product photography, videography, editing and distribution. Developing and Implementing marketing campaigns and materials for social media, online stores and clients. Managing operations for the retail sales rooms and restaurant. Content creation, product photography, videography, editing and distribution.



Stack 571 Burger and Whiskey Bar

• Supervisor

  • Apr 2018 - Jun 2022

  Obtaining guests order in a timely and orderly fashion, always making sure it is correct and accurate. Frequent check backs to ensure satisfaction. General upkeep of the main floor and server stations. Managing nightly shifts ensuring food and drinks are being presented to standards and run to the correct tables. Financial and Labor Goal tracking for each shift. Ordering and inventory of liquor for the front of house. Handling Guest complaints and issues to meet the satisfaction of all parties. In depth and accurate training for new employees on menu and beverage knowledge, ALOHA POS training and the company's standards in service. Not only individualized trainings but I have opened 4 restaurants in this brand itself and training pools can range anywhere from 20 - 65 new employees. Show less

• Assistant General Manager

  • Oct 2018 - Nov 2019

  Responsible financial and labor goals for the entirety of the restaurant. Accurate Liquor, Beer, Paper Products and NA Beverage ordering and inventory throughout the week. Writing and managing the Front of House schedules (Bartender, Host, Server) Accurate Bank Deposit recording, as well as nightly financial book work. Inputting daily tips and sales tracking for the restaurant. Running a successful shift through expediting food and delegating tasks throughout the staff. Weekly reporting of financial and labor results as well as human resources issues that have surfaced through management meetings. Show less



Zabbracci Pizza, Pasta & Taphouse

• United States
• Restaurants

• Supervisor

  • Jul 2017 - Apr 2018

  Responsible for creating Floor-charts, marketing and advertisement for festivals. Social media management. Training and test preparation for front of house staff. Ensure that patrons have an enjoyable dining experience by providing quality customer service. Servers work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner. Responsible for creating Floor-charts, marketing and advertisement for festivals. Social media management. Training and test preparation for front of house staff. Ensure that patrons have an enjoyable dining experience by providing quality customer service. Servers work in the front of the business taking orders, serving food and drinks, and removing dinnerware from the table in a timely manner.