Experience

BLU DUBAI

• United Arab Emirates
• Hospitality
• 1 - 100 Employee

• Floor Manager

  • Oct 2022 - Present

• Vip waiter

  • Jul 2021 - Present

• Vip waiter

  • Jul 2021 - Present



CÉ LA VI

• Singapore
• Entertainment Providers
• 100 - 200 Employee

• Vip waiter

  • Jul 2020 - Jul 2021



Cavalli Club Dubai, Restaurant & Lounge

• United Arab Emirates
• Food and Beverage Services
• 1 - 100 Employee

• Supervisor

  • Oct 2013 - Jul 2021

  Ensure all venues open on time and that they are ready for business. - Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue. - Keep staff busy and productive at all times. - Ensure staff meet the standards of the bars, addressing and correcting bad practice where need be. - Maintain back of house and cellars to a high standard. - Liaise on shift with Head Chef to resolve problems and ensure great service. - Complete daily paperwork to ensure the safe running of the venues, and for those standards to be monitored and maintained throughout the shift. - Pre-empt and actively responding to problems that arise and keeping management up to date. - Ensure all venues close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of house areas checked and secured and that venues are in excellent order for the next day’s service. - To actively maintain all areas within your remit, i.e. toilets, Atrium, smoking area. - To clean and maintain all equipment and notify management of any issues. - Assist in cash handling procedures as required - Feedback on your shift to the managers and supervisor taking over. - Attend all staff meetings. Show less



bohouse cafe

• Dubai jbr

• Head Waiter

  • Jan 2012 - Oct 2013

  - Receive and take guest orders and process in a timely manner through whatever systems are currently used in the restaurant. - Prepare and serve meal accompaniments to guests. - Performsidework. - Open bottled wine for guests. - Busandsettables,asneeded. - Performbuffetsetup(ifnecessary)andbreakdown. - Assist with orders to go (if necessary). - Seat guests and help with answering phones as business demands. - Perform other duties as assigned. - Communicate with support crew and management. Show less