Ashna Singhal

Subject Matter Expert at Futuristic Labs
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Contact Information
us****@****om
(386) 825-5501
Location
Hyderabad, Telangana, India, IN
Languages
  • English Full professional proficiency
  • Hindi Native or bilingual proficiency
  • Bengali Native or bilingual proficiency
Skills

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Bio

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Credentials

  • NTA NET : Home Science
    Government of India Official
    Jan, 2019
    - Nov, 2024
  • Personality development and Soft Skill training
    iLEAD Group
    Dec, 2013
    - Nov, 2024

Experience

  • Futuristic Labs
    • India
    • Design Services
    • 1 - 100 Employee
    • Subject Matter Expert
      • May 2022 - Present

  • St Ann's College for Women
    • India
    • Higher Education
    • 1 - 100 Employee
    • Assistant Professor
      • Sep 2020 - Apr 2022

  • Sodexo
    • France
    • Facilities Services
    • 700 & Above Employee
    • Corporate Nutritionist
      • Jan 2020 - Sep 2020

      Employing my skills by helping the on-site ( Adobe) employees to maintain a healthy lifestyle by frequent counseling sessions, spreading awareness through monthly events and activities and ensuring adherence to SOPs in the cafeteria kitchen. Employing my skills by helping the on-site ( Adobe) employees to maintain a healthy lifestyle by frequent counseling sessions, spreading awareness through monthly events and activities and ensuring adherence to SOPs in the cafeteria kitchen.

  • Forks 'n'​ Fingers
    • Nutritionist
      • Oct 2019 - Jan 2020

    • Business Owner
      • Oct 2016 - Oct 2019

      Successfully running a home based catering unit, serving global cuisine. Cater to party orders as well as small informal get-togethers.

  • Columbia Asia Hospitals Pvt. Ltd.
    • India
    • Hospitals and Health Care
    • 700 & Above Employee
    • Dietetian
      • Mar 2019 - Oct 2019

  • UrbanClap
    • Freelance Nutritionist
      • Jun 2016 - Feb 2019

      Putting my nutrition knowledge and skills into practice by rendering consultation to patients and helping them bring about positive lifestyle changes. Putting my nutrition knowledge and skills into practice by rendering consultation to patients and helping them bring about positive lifestyle changes.

  • Breach Candy Hospital Trust
    • India
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Dietetic intern
      • May 2018 - Jul 2018

  • J. D. Birla Institute
    • India
    • Education Administration Programs
    • 1 - 100 Employee
    • Post Graduate Student
      • Aug 2016 - Jul 2018

  • Taj Hotels
    • India
    • Hospitality
    • 700 & Above Employee
    • Internship
      • Jun 2016 - Aug 2016

      Worked as a kitchen intern at one of the fine dining, indian speciality restaurants " Sonargaon" as well as worked in the Banquet Catering kitchen at the Taj Bengal, Kolkata. This industrial training period helped me gain an insight into the operations of a commercial kitchen, from fine dining to banquet catering food production. Worked as a kitchen intern at one of the fine dining, indian speciality restaurants " Sonargaon" as well as worked in the Banquet Catering kitchen at the Taj Bengal, Kolkata. This industrial training period helped me gain an insight into the operations of a commercial kitchen, from fine dining to banquet catering food production.

  • J. D. Birla Institute
    • India
    • Education Administration Programs
    • 1 - 100 Employee
    • Student
      • Jul 2013 - Jun 2016

      SGPA: 10 SGPA: 10

Education

  • J.D. Birla Institute
    Master's degree, Food and nutrition
    2016 - 2018
  • J.D. Birla Institute
    Bachelor of Science (BSc), Food Science and Nutrition Management
    2013 - 2016
  • Ashok Hall Girls Higher Secondary School
    Humanities/Humanistic Studies
    1999 - 2013
  • J.D. Birla Institute
    Master of Science (MSc), Food and Nutrition
    2016 -

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