Experience

Eugene Weekly

• Newspaper Publishing
• 1 - 100 Employee

• Editorial Intern

  • Jan 2019 - Present

  Barista and Intern trying to learn the trade of hard news, while learning how to be a journalist/reporter, possible writer for the Arts Section. Barista and Intern trying to learn the trade of hard news, while learning how to be a journalist/reporter, possible writer for the Arts Section.



Dutch Bros Coffee

• United States
• Food and Beverage Services
• 700 & Above Employee

• Barista

  • Jun 2017 - Present



Coos Forest Protective Assn

• United States
• Law Enforcement
• 1 - 100 Employee

• Wildland Firefighter.

  • May 2016 - Sep 2016

  Summer work. I knew I was always a mentally tough person, burnt on the kitchen and needed some rigorous awakening, and this did just that before I pursued being a student searching for my transfer degree and going back to school. Summer work. I knew I was always a mentally tough person, burnt on the kitchen and needed some rigorous awakening, and this did just that before I pursued being a student searching for my transfer degree and going back to school.



Black Walnut Inn & Vineyard

• United States
• Hospitality

• Intern

  • Jun 2015 - Sep 2015

  Summer Work. Gained Experience working under B&B owners on a vineyard. World Class Views. Worked under Chef Kris Utz and learned how to make authentic wood fired pizza throughout catering events and Portland Farmer’s Markets. Summer Work. Gained Experience working under B&B owners on a vineyard. World Class Views. Worked under Chef Kris Utz and learned how to make authentic wood fired pizza throughout catering events and Portland Farmer’s Markets.



Southern Oregon Community College Dining Services

• Coos Bay, Oregon

• Pantry Chef

  • Sep 2014 - Jan 2015

  Gained knowledge and experience here before finding a restaurant to work under using my culinary degree. Gained knowledge and experience here before finding a restaurant to work under using my culinary degree.