Ashley Ure
Pastry Demi Chef de Partie at The Four Seasons Hotel- Claim this Profile
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Bio
Credentials
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Advanced French Pastry Certificate
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Experience
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The Four Seasons Hotel
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United Kingdom
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Hospitality
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1 - 100 Employee
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Pastry Demi Chef de Partie
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May 2016 - Present
•Responsible for the daily production of room service and amenity desserts •Production and plating of desserts for banquets •In charge of inventory for room service and amenity desserts •Responsible for the daily production of room service and amenity desserts •Production and plating of desserts for banquets •In charge of inventory for room service and amenity desserts
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Aux Delices
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Belgium
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1 - 100 Employee
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Pastry Cook
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2015 - 2015
• Responsible for the production of all chocolates and chocolate decorations • In charge of the finishing of all éclairs, choux, tarts and small cakes for that days sale • Assist in the production of mousse cakes, cookies and various fillings • Responsible for the production of all chocolates and chocolate decorations • In charge of the finishing of all éclairs, choux, tarts and small cakes for that days sale • Assist in the production of mousse cakes, cookies and various fillings
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Patricia's Cake Creations
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Canada
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Food and Beverage Manufacturing
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Pastry Cook
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Sep 2014 - Oct 2014
• Production of cakes, cupcakes and buttercreams for the week • Decorating cakes and cupcakes in a multitude of styles with buttercream • Production of gum paste flowers, plaques and various molded decorations • Production of cakes, cupcakes and buttercreams for the week • Decorating cakes and cupcakes in a multitude of styles with buttercream • Production of gum paste flowers, plaques and various molded decorations
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Education
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2015 - 2016
George Brown College
Advanced French Pastry Certificate -
2013 - 2016
George Brown College
Baking and Pastry Arts Management Diploma, Baking and Pastry Arts
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