Experience

Bakehouse 46

• United States
• Restaurants
• 1 - 100 Employee

• District Manager

  • Apr 2021 - Present



Team Lyders - A Franchise of Taco Bell

• United States
• Restaurants
• 1 - 100 Employee

• Area Coach

  • Sep 2020 - Mar 2021



Buddy's Pizza

• United States
• Restaurants
• 100 - 200 Employee

• NRO Training Coordinator

  • Jun 2019 - Jul 2020



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• Restaurateur

  • Jan 2006 - Jun 2019

  Started out as a crew member and worked my way through the ranks to general manager. I was then promoted to Restaurateur in 2011, a CEO validated position. Creating a culture of training, development and sustainability within the restaurant. With financial success that supported all cultural aspects within the restaurant. In 2012 I was promoted from "R" to "R4", which afforded me the opportunity to lead and develop four general managers within their restaurants, training and developing them to become Restaurateurs themselves. In 2012 I was given the opportunity to uproot to the Cleveland area and develop 14 restaurants and teams of general managers, while also doing multiple new restaurant openings. The goal was always the same, to train and develop teams and general managers to be top performers, empowered to achieve high standards. Show less