District Manager

• Aug 2020 - Present

General Manager

• Mar 2019 - Present

Control and maintain positive finances, cost percentages, ordering, hiring, general maintenance, and all other aspects of running a restaurant. Control and maintain positive finances, cost percentages, ordering, hiring, general maintenance, and all other aspects of running a restaurant.

Manager

• May 2018 - Present

Promotions and Service Manager

• Jun 2018 - Aug 2020

I work directly with the customers and staff on a day-to-day basis. I plan events, maintain contact with representatives from different companies and businesses we purchase from, manage our sales numbers (COGS, sales and profit percentages, etc.), organize our staff schedules, work on marketing and promoting the restaurant, all while demonstrating a high level of customer service. I work directly with the customers and staff on a day-to-day basis. I plan events, maintain contact with representatives from different companies and businesses we purchase from, manage our sales numbers (COGS, sales and profit percentages, etc.), organize our staff schedules, work on marketing and promoting the restaurant, all while demonstrating a high level of customer service.