Ashley Linzer
Sous Chef at Presbyterian Homes of Georgia- Claim this Profile
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Bio
Credentials
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Certified Life Coach
Life Worth Living International, LLCAug, 2020- Oct, 2024 -
Food Protection Manager Certification
360trainingApr, 2022- Oct, 2024 -
Learn2Serve Food Handler Training Course (ANSI Accredited)
360trainingJan, 2022- Oct, 2024
Experience
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Presbyterian Homes of Georgia
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Hospitals and Health Care
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1 - 100 Employee
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Sous Chef
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May 2015 - Present
● Assist the head chef in overseeing kitchen operations and lead the culinary team in the absence of the head chef to ensure the kitchen operates efficiently and maintains high-quality standards.● Collaborate with the head chef to create nutritious and appealing menus.● Modify recipes to accommodate special dietary needs and restrictions, while maintaining a balance betweenvariety and residents' preferences.● Supervise food preparation activities, ensuring safe and sanitary practices to adhere to food safetyregulations and maintain a clean kitchen environment● Train and mentor kitchen staff in proper cooking techniques, safety protocols, and proper use of kitchenequipment.● Monitor portion control, food storage, and rotation to prevent spoilage, contamination and minimize foodwaste.● Conduct regular taste tests and inspections to maintain food quality.● Act as a liaison between the kitchen and residents to address any concerns or complaints from residentsregarding food quality.● Assist in inventory management, including ordering ingredients and supplies by keeping track of inventorylevels to ensure timely restocking.● Assist in creating and managing kitchen staff schedules to ensure adequate staffing levels during peak mealtimes.● Conduct regular training sessions for kitchen staff on new techniques and recipes, while providingconstructive feedback to support staff growth.● Assist in budget planning and cost control efforts through quarterly monitoring of food costs, labor costs,and other kitchen expenses.● Maintain open communication with the head chef, kitchen staff, and management, while collaborating withother departments to ensure a seamless dining experience.● Maintain accurate records related to food safety, inventory, and staff training to ensure compliance with allrelevant regulations and certifications.● Assist in conducting internal and external audits as needed to identify opportunities for processimprovement in the kitchen. Show less
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Dining Manager
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Mar 2013 - Apr 2015
● Oversee all aspects of the dining operation within the facility to ensure a high standard of dining service for residents and guests.● Collaborate with the culinary team to create balanced and appealing menus, while also accommodating special dietary needs and restrictions.● Develop and implement service protocols to ensure resident satisfaction.● Foster positive relationships with residents and their families by advocating for residents' diningpreferences, concerns, and special requests. ● Act as a point of contact for feedback and suggestions to conduct staff training on service standards and etiquette.● Create and manage dining staff schedules by addressing any staffing issues and coordinate replacements as needed.● Ensure compliance with food safety regulations and cleanliness standards by monitoring food storage, handling, and presentation.● Coordinate with the culinary team to oversee special dining events, catering services and successful event execution.● Maintain inventory levels of dining supplies and equipment through oversight of the ordering and receipt of dining-related items to minimize waste and control expenses.● Ensure compliance with health department regulations and certifications through accurate records related to dining services, safety, and inspections.● Conduct ongoing training for dining staff to enhance service quality, while providing performance feedback and support for staff growth.● Maintain open communication with the culinary team, kitchen staff, and management to ensure smooth operations.● Identify opportunities for process improvement in dining services for dining-related concerns or issues promptly. Show less
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Server
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Sep 2010 - Mar 2013
● Provide courteous, attentive, and personalized service to residents during meal times, by building rapport and addressing them by name when appropriate.● Set up dining areas, including tables, chairs, and table settings.● Assist residents with seating and menu choices, considering dietary restrictions.● Ensure the accurate and timely delivery of meals to residents.● Maintain proper meal temperatures during service.● Handle special requests and accommodations for residents.● Clear tables promptly after residents finish their meals.● Reset tables for the next meal service.● Communicate effectively with kitchen staff to ensure the accuracy of all orders.● Relay resident feedback and requests to the kitchen or dining manager.● Coordinate with the kitchen to accommodate dietary restrictions.● Follow food safety and hygiene protocols at all times.● Report any safety hazards or incidents to the dining manager.● Stay informed about the daily menu offerings and any changes to provide recommendations to residents.● Serve beverages and provide refills to residents, including water, coffee, and tea.● Assist in cleaning and closing the dining area after meal services.● Ensure all dishes, utensils, and equipment are properly cleaned and stored. Show less
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IKEA
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Netherlands
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Retail
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700 & Above Employee
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Kitchen Operations Lead (Temp)
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Feb 2022 - Jun 2022
● Ensure the kitchen area is efficiently maintained as well as clean, organized, attractive and inviting to provide a positive customer experience. ● Monitor food quality, portion control, and presentation through consistency in taste and appearance. ● Support the Department Head to ensure all hospitality staff have the necessary support, coaching and mentoring to exceed the needs of customers. ● Maintain Quality and Food Safety Standards by dating food according to specifications complying with HACCP standards ● Ensure compliance training is kept up-to-date for all team members.. ● Conduct regular kitchen inspections and sanitation checks. ● Lead and manage kitchen staff, including chefs, cooks, and kitchen assistants. ● Schedule and delegate tasks to ensure smooth kitchen operations. ● Oversee inventory levels and ordering of kitchen supplies and ingredients through efficient stock rotation to minimize food waste. ● Collaborate with the culinary team to experiment with new dishes and seasonal offerings to help develop and update menu items. ● Optimize resource allocation while maintaining quality and customer satisfaction. ● Ensure all kitchen equipment is in good working order and submit requests for routine maintenance and repairs as needed. ● Collaborate with front-of-house staff to enhance the overall dining experience by addressing customer inquiries, feedback, and concerns promptly and professionally.. ● Maintain accurate records related to food safety, inventory, and equipment maintenance. ● Support IKEA's sustainability goals and practices in the kitchen by minimizing food waste and promoting eco-friendly packaging and disposal methods. ● Collaborate with IKEA's management and other departments to enhance efficiency and uphold IKEA's commitment to providing a memorable dining experience. Show less
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The Ritz-Carlton Hotel Company, L.L.C.
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United States
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Hospitality
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700 & Above Employee
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Cook
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Jan 2017 - Jan 2018
● Prepare and cook a variety of dishes according to Ritz-Carlton's culinary standards of portion control and presentation guidelines for staff, events, and VIP guests. ● Work collaboratively with the culinary team to maintain efficient workflow of kitchen operations, including prep, cooking, and plating. ● Maintain a clean and organized kitchen environment. ● Adapt and execute changes in the menu and daily specials accurately and consistently. ● Ensure all food items are cooked to order and delivered promptly. ● Adhere to strict food safety and sanitation protocols. ● Properly handle, store, and rotate ingredients to prevent contamination. ● Monitor kitchen equipment for safety and report issues as needed. ● Conduct taste tests and visual inspections to maintain food quality. ● Assist with and organize ingredient preparation, such as chopping, slicing, and marinating according to banquet event orders. ● Accommodate special dietary requests and restrictions. ● Ensure allergen information is accurately communicated to guests. ● Participate in kitchen clean-up and closing procedures. ● Clean and sanitize cooking equipment, utensils, and workstations. ● Assist in inventory management and restocking for the next shift. ● Seek opportunities to improve culinary skills and knowledge by participating in training sessions and workshops as required. Show less
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Education
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Penn Foster
High School Diploma -
2015 - 2016
ICDC College
Certificate, Substance Abuse/Addiction Counseling
Community
