Experience

Accessible Space Inc

• Non-profit Organizations
• 1 - 100 Employee

• Housing certification specialist

  • Mar 2023 - Present



Culver's Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • Aug 2021 - Apr 2023



Rise, Inc.

• United States
• Non-profit Organizations
• 200 - 300 Employee

• Employment Consultant

  • Dec 2017 - Aug 2021

  Amount of travel time is 8 hrs a day. Communication. Strong Time management. Personalized Decision-making skills, and problem-solving with Organizational integrity. Importantly: Autonomy, Conflict resolution. Amount of travel time is 8 hrs a day. Communication. Strong Time management. Personalized Decision-making skills, and problem-solving with Organizational integrity. Importantly: Autonomy, Conflict resolution.



Ct Construction

• United States
• Construction
• 1 - 100 Employee

• Office Manager

  • Oct 2017 - Dec 2017



Inspections Plus

• Minneapolis, Minnesota

• Office Assistant

  • Jun 2016 - Dec 2017

  Assisting in client appointments and access to properties for the inspection team! flexible work hours, were great while still being able to meet deadlines! was able to learn so much about the benefits of a home inspection process! Assisting in client appointments and access to properties for the inspection team! flexible work hours, were great while still being able to meet deadlines! was able to learn so much about the benefits of a home inspection process!



Presbyterian Homes & Services

• United States
• Hospitals and Health Care
• 700 & Above Employee

• Nutrition and Culinary Supervisor

  • Aug 2007 - Jul 2016

  Needing to Know process and procedure for resident food safety, yearly education credits were obtained to keep up with the expanding information in Senior living. I enjoyed making a difference through quality product within dietary. oyr eating heaps sure do change as we get older. Encouraging independence in the lives of others is more than food is relationship and compassion! Needing to Know process and procedure for resident food safety, yearly education credits were obtained to keep up with the expanding information in Senior living. I enjoyed making a difference through quality product within dietary. oyr eating heaps sure do change as we get older. Encouraging independence in the lives of others is more than food is relationship and compassion!