Ashley Holian

Program Director at Scottsdale Community College
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Contact Information
us****@****om
(386) 825-5501
Location
Gilbert, Arizona, United States, US
Skills

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Bio

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Credentials

  • Arizona Department of Education Certification
    Arizona Department of Education
    Jun, 2017
    - Nov, 2024
  • ServSafe: Food Protection Manager Certification
    ServSafe Certified
    Jul, 2015
    - Nov, 2024
  • ServSafe Certified Instructor & Registered Proctor
    ServSafe Certified
    Apr, 2017
    - Nov, 2024

Experience

  • Scottsdale Community College
    • United States
    • Higher Education
    • 400 - 500 Employee
    • Program Director
      • Jul 2022 - Present

    • Culinary Arts Instructor - Residential Faculty
      • Aug 2018 - Present

    • Instructor
      • Aug 2018 - Present

  • Careers through Culinary Arts Program
    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Student Intern Supervisor
      • Feb 2017 - Present

      Proud to be representing C-CAP as an alumna from the program and as a former high school culinary instructor participating in the programs offered. Responsibilities include educator outreach and support. Proud to be representing C-CAP as an alumna from the program and as a former high school culinary instructor participating in the programs offered. Responsibilities include educator outreach and support.

  • Scottsdale Unified School District
    • United States
    • Education Administration Programs
    • 700 & Above Employee
    • Culinary Arts Instructor
      • Aug 2011 - Aug 2018

      Developed and directed a two year Culinary Arts program assisting in writing new curriculum and obtaining dual enrollment status with Scottsdale Community College's Culinary Arts Program. Created a banquets & catering division to expand the program. Designed & executed customized menus for catering events & annual fundraisers held on campus. Managed & trained over 175 students on a daily basis. Developed and directed a two year Culinary Arts program assisting in writing new curriculum and obtaining dual enrollment status with Scottsdale Community College's Culinary Arts Program. Created a banquets & catering division to expand the program. Designed & executed customized menus for catering events & annual fundraisers held on campus. Managed & trained over 175 students on a daily basis.

  • Marriott Hotels
    • United States
    • Hospitality
    • 700 & Above Employee
    • Line/Banquet Cook
      • Jun 2006 - Jan 2018

      Knowledgeable in front and back of the house operations. Experienced in high-volume banquet productions & preparation. Maintained high standards in sanitation, cleanliness & organization of both banquet & restaurant kitchens. Knowledgeable in front and back of the house operations. Experienced in high-volume banquet productions & preparation. Maintained high standards in sanitation, cleanliness & organization of both banquet & restaurant kitchens.

  • Sweet Republic Artisan Ice Cream
    • Scottsdale, Arizona
    • Sous Chef
      • Apr 2010 - Jul 2015

      Managed team of pastry cooks and ice cream artisans as the Sous Chef for 3 years. Currently on-call to assist with daily production and cake decorating. Managed team of pastry cooks and ice cream artisans as the Sous Chef for 3 years. Currently on-call to assist with daily production and cake decorating.

Education

  • Northern Arizona University
    Bachelor's degree, Hotel, Motel, and Restaurant Management
  • Scottsdale Community College
    Associate's degree, Culinary Arts and Related Services

Community

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