Ashley Elitz

Finance Assistant at Arrowhead BMW
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Contact Information
us****@****om
(386) 825-5501
Location
US

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Bio

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Credentials

  • Marriott Voyager Program
    Marriott International
    Jan, 2020
    - Oct, 2024
  • Certificate of Convention Sales and Meeting Planning
    Arizona State University
    May, 2019
    - Oct, 2024

Experience

    • United States
    • 1 - 100 Employee
    • Finance Assistant
      • Feb 2023 - Present
    • United States
    • Motor Vehicle Manufacturing
    • 1 - 100 Employee
    • Accounting Biller
      • Feb 2021 - Feb 2023

      Promoted Promoted

    • United States
    • Hospitality
    • Assistant Front Desk Manager
      • Nov 2020 - Feb 2021
    • United States
    • Business Consulting and Services
    • 1 - 100 Employee
    • Executive Assistant
      • Jul 2020 - Sep 2020
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Front Desk Manager
      • Feb 2020 - Jul 2020
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Premium Loft Attendant
      • Aug 2017 - Jul 2020

      o Ensured all food was properly displayed and maintained during events o Verified all sales are correctly reflect on customer invoices o Communicated to guests regarding food and beverage orders and reorders o Ensured all food was properly displayed and maintained during events o Verified all sales are correctly reflect on customer invoices o Communicated to guests regarding food and beverage orders and reorders

    • Food and Beverage Services
    • 400 - 500 Employee
    • Cater Waiter/Bartender
      • Jan 2015 - Jul 2020

      o Set dining tables according to type of event and service standards o Quickly recorded transactions in MICROS system to deliver prompt service o Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously o Set dining tables according to type of event and service standards o Quickly recorded transactions in MICROS system to deliver prompt service o Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously

    • Hospitality
    • 700 & Above Employee
    • Assistant Front Desk Manager
      • Jan 2019 - Feb 2020

      o Collaborating within management to lead a team of 8 supervisors and 65 associates and provide continuous feedback to encourage growth and performance. o Helped manage daily front office/rooms operations of 950 guest rooms o Amplified guest satisfaction arrival scores within the JW Brand and generated numerous positive GSS comments by meeting and exceeding guest expectations. o Resolve any and all guest opportunities that are encountered during their stay. o Collaborating within management to lead a team of 8 supervisors and 65 associates and provide continuous feedback to encourage growth and performance. o Helped manage daily front office/rooms operations of 950 guest rooms o Amplified guest satisfaction arrival scores within the JW Brand and generated numerous positive GSS comments by meeting and exceeding guest expectations. o Resolve any and all guest opportunities that are encountered during their stay.

    • United States
    • Food & Beverages
    • 700 & Above Employee
    • Server
      • Apr 2018 - Feb 2020
    • United States
    • Retail Apparel and Fashion
    • 1 - 100 Employee
    • Assistant to Office Manager
      • Aug 2016 - Feb 2020

      o Balanced stand sheets to determine overages/shortages o Set up stands and employee check in to verify counts and proper staffing o Verified drops, created banks, and balanced the vault at the end of the event o Balanced stand sheets to determine overages/shortages o Set up stands and employee check in to verify counts and proper staffing o Verified drops, created banks, and balanced the vault at the end of the event

    • United States
    • Hospitality
    • 100 - 200 Employee
    • Guest Service Agent
      • Mar 2017 - Apr 2018

Education

  • Arizona State University
    Tourism Development and Management, School of Community Resources and Development
    2015 - 2019

Community

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