Director Of Food And Beverage

• Jul 2021 - Present

Banquet and Café Manager

• Mar 2018 - Jul 2021

Manages the Double Eagle Café at the Scottish Rite Cathedral and all Kahn’s Catering events at the Cathedral

Event Manager

• Mar 2016 - Mar 2018

• Motivate, lead, direct, and train teams of more than thirty at a time throughout events to provide first-class service and improve employee retention. • Drive and load/unload company trucks to and from various venues with necessary items and product that is packed, transported and maintained for future use. • Maintain communication between sales team and client while instilling company values to execute and exceed expectations of all events.• Prepare and execute plans for high profile events with five hundred guests or more.

Scheduing Supervisor Internship

• Aug 2017 - Oct 2017

• Managed employee and company needs to create a schedule based on weekly business. • Served as a liaison between all departments to ensuring clear communication to prepare for execution of events.• Created company documents within Caterease, Word, and Excel to ensure internal company success. • Maintained a strict degree of confidentiality with the scheduling while simultaneously working onsite as an event manager.