Experience

Partnership for New York City

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Senior Vice President, Corporate Affairs

  • Jan 2022 - Present

• Vice President, Corporate Affairs

  • Jan 2018 - Present

• Senior Director, Corporate Affairs

  • Jan 2015 - Jan 2018

  • Responsible for scheduling, coordinating and overseeing all details of more than 100 meetings annually.• Assist in the scheduling and planning of meetings involving CEOs and other senior business executives, high-level public officials, and other civic leaders including all Board Meetings and Executive Committee Meetings. • Develop and manage relationships with staff of member executives to schedule and coordinate meetings and events.• Manage and coordinate meeting logistical requirements with event hosts, speakers and other key participants, the Partnership President, and other Partnership staff.• Work on all aspects of meeting and event production, including coordination of meeting, venue selection, menu choices, invitation lists, meeting invitations, attendance tracking, attendance lists, agendas, and other related meeting materials for the Partnership for New York City, Partnership Fund for New York City, and the David Rockefeller Fellows program. • Oversee and execute all aspects of the David Rockefeller Fellows program, including Interview process, candidate selection, all event planning, and production of program brochures, and events material. • Work with the department’s Senior Vice President to manage departmental workflow, plan staff meetings, and respond to requests for information and assistance from the Partnership President and other senior staff.

• Director, Corporate Affairs

  • Jan 2014 - Jan 2015

• Manager, Meetings and Special Events

  • Nov 2011 - Jan 2014



KAMB Events

• Greater New York City Area

• Co-Founder

  • 2012 - Present

  KAMB Events is committed to the quality of your event. Your event will be unique, cohesive and personal from conception through send-off. Knowing that it takes endless amounts of energy to make sure an event reflects you perfectly, we are here to make the entire process a seamless one. We distinguish that you are planning to celebrate one of the most meaningful times in your life and the details of your event should be a reflection of you and your special milestone. Our value lies in our level of experience, attention to detail and distinctive style. We understand that throughout the planning process emotions run high and we will help you navigate through the confusion, stress, and feeling of being overwhelmed. We value the relationships we forge with our clients knowing there is no single formula to event planning or design. Our process is customized for each individual client. Allow us to create an unforgettable memory you will cherish for a lifetime.



NAFOA

• Washington D.C. Metro Area

• On-Site Conference Coordinator

  • Jan 2008 - Present

  • Responsible for on-site management of NAFOA’s conference events including, running on-site registration, breakfasts, luncheons, breaks, cocktail receptions, dinner receptions, and off-site excursions for delegates. • Interface with hotel’s event and banquet staff to develop room set-ups, time lines for events, and other required logistics for events. • Responsible for all conference paperwork including processing registrations, CPE certificates, evaluation forms, and attendance sheets. • Responsible for on-site management of NAFOA’s conference events including, running on-site registration, breakfasts, luncheons, breaks, cocktail receptions, dinner receptions, and off-site excursions for delegates. • Interface with hotel’s event and banquet staff to develop room set-ups, time lines for events, and other required logistics for events. • Responsible for all conference paperwork including processing registrations, CPE certificates, evaluation forms, and attendance sheets.



Red Hat on the River

• Irvington, NY

• Restaurant Manager

  • Nov 2009 - Nov 2011

  • Manage daily lunch and dinner reservations for one of Westchester County’s top rated restaurants, with seating for 125 people in a multi-tiered, riverfront environment. • Provide an initial point of contact for prospective special event clients, working with them to tour the facility, review function needs, envision their event in the space, etc. • Provide for overall management, from planning stages to post-event breakdown, of special events for up to 150 people; as well as VIP client functions. • Responsible for direct management of front of the house staff, including interview, hiring, evaluation and termination processes; scheduling; training; and performance reviews. • Work as part of a team of managers that provide the overall administration of the restaurant.