Experience

&pizza

• United States
• Restaurants
• 100 - 200 Employee

• Crew Member

  • Apr 2022 - Present



IHOP

• United States
• Restaurants
• 700 & Above Employee

• Food Server

  • May 2021 - Apr 2022

  Served Breakfast and lunch to 50-100 customers per shift at a national chain restaurant. Communicated and interacted with customers while providing respectful and enjoyable service. Memorization of the menu and introducing customers to new menu items to obtain customer relationships. Upkeeped a clean environment for all customers to maintain procedures and protocol. Served Breakfast and lunch to 50-100 customers per shift at a national chain restaurant. Communicated and interacted with customers while providing respectful and enjoyable service. Memorization of the menu and introducing customers to new menu items to obtain customer relationships. Upkeeped a clean environment for all customers to maintain procedures and protocol.