Experience

Purdue Global

• United States
• Higher Education
• 700 & Above Employee

• Graduate Student

  • Oct 2020 - Present

  I am a graduate student at Purdue University Global with a B.S. in Business Administration. I am currently pursuing a Master's Degree from Purdue in Business Administration with emphasis in Marketing. I am looking for positions in Marketing, specifically in the Greater Boston area. In the meantime, I am working part-time as a server at 110 Grill, a Modern American restaurant in Braintree, MA. I am a graduate student at Purdue University Global with a B.S. in Business Administration. I am currently pursuing a Master's Degree from Purdue in Business Administration with emphasis in Marketing. I am looking for positions in Marketing, specifically in the Greater Boston area. In the meantime, I am working part-time as a server at 110 Grill, a Modern American restaurant in Braintree, MA.



Buffalo Wild Wings

• United States
• Restaurants
• 700 & Above Employee

• Assistant Managing Partner

  • Mar 2014 - Jul 2018

  I manage day to day operations, including staffing, controlling costs of sales, focusing on labor, and most importantly, creating repeat business with guests. Our mission statement is to delight our guests, by creating an atmosphere and happiness, while creating a sense of community. I strive to make sure that all team members, FOH and BOH uphold our mission statement to the highest possible standard. I also direct the marketing department, which includes building relationships with local schools, sports teams, and non for profit organizations. I book fundraisers, land sponsorships, and hold special events for the community.



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• Crew Trainer

  • May 2012 - Mar 2014

  As a crew trainer, I developed and coached new crew members, as well as upholding the high standards of the company. I focused on food safety, cleanliness, and maintaining a safe, professional, yet fun work environment. As a crew trainer, I developed and coached new crew members, as well as upholding the high standards of the company. I focused on food safety, cleanliness, and maintaining a safe, professional, yet fun work environment.



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Shift Manager

  • May 2010 - Jan 2012

  As a shift manager, I focused on daily operations, which included delivering quality food to guests, in the fastest, most efficient way possible. I managed labor costs, cleanliness, and overall wellness each shift that I was required to manage. I also counted drawers, performed daily deposits, and performed monthly inventory of product. As a shift manager, I focused on daily operations, which included delivering quality food to guests, in the fastest, most efficient way possible. I managed labor costs, cleanliness, and overall wellness each shift that I was required to manage. I also counted drawers, performed daily deposits, and performed monthly inventory of product.