Experience

NRL Mortgage

• United States
• Financial Services
• 200 - 300 Employee

• Loan Originator Assistant

  • May 2022 - Present



State Farm

• United States
• Insurance
• 700 & Above Employee

• Insurance Agent

  • Dec 2019 - May 2022



Renaissance Hotels

• United States
• Hospitality
• 700 & Above Employee

• Senior Catering Sales Manager

  • Dec 2017 - Jul 2018



Sheraton Hotels & Resorts

• United States
• Hospitality
• 700 & Above Employee

• Catering Sales Manager

  • Nov 2015 - Nov 2017



Benchmark Resorts and Hotels

• United States
• Hospitality
• 300 - 400 Employee

• Catering Coordinator

  • Sep 2014 - Aug 2015

  Ensure efficient communication between all departments.Handled all Catering inquiries and ensure timely follow up Handled Corporate bookings repeat or newBooked Weddings, Mitzvahs, as well as any social event and executing them.Maintain an accurate tracking of signed Function Contracts, Terms & Conditions, Rooming Lists, Deposits, etc.Distribution of all Banquet Event Orders every week for the 10-day ahead functions to the Entire Hotel. Property sites with clients.Telemarketing to previous clients to inquire about possible future bookings.Meet and consult with clients to inform of all services provided and to establish the catering requirements of the events. Create catering event menus for a variety of clients.Coordinate with Client and hotel, service, food and beverage requirements, delivery, set-up and break down of eventsProduce quotes and invoices for the client, collect and report the revenues and expenses generated from each event.Oversee and participate in the booking, set-up, operation, and break down of social catering events.

• Group Reservations Coordinator

  • Oct 2012 - Sep 2014

  Coordinated Group Reservations with Meeting planners and entered reservation information into Hotel Internal SystemHandled High Volume of calls for department.Assist guests with all hotel inquires, package promotions and reservations.



Weston Dining Group

• Weston, Florida, United States

• Director Of Event Management

  • Aug 2011 - Aug 2012

  Responsible for coordinating any catering needs for the companies 10 restaurants. Negotiated, organized and, managed local charity event representation of company. Responsible for coordinating any catering needs for the companies 10 restaurants. Negotiated, organized and, managed local charity event representation of company.



Bank of America

• United States
• Banking
• 700 & Above Employee

• Senior Teller

  • Aug 2007 - Aug 2011

  Teller duties consist of maintaining proper cash limits, cashing check’s, accepting deposits, wire transfers, and paying/receiving large amounts of currency. Received several Platinum Teller awards. Recognized for reaching sales goals and exceeding Offered Sales Service Specialist Promotion in 8 months from date of employment Offered Personal Banker Position in 14 months from date of employment Teller duties consist of maintaining proper cash limits, cashing check’s, accepting deposits, wire transfers, and paying/receiving large amounts of currency. Received several Platinum Teller awards. Recognized for reaching sales goals and exceeding Offered Sales Service Specialist Promotion in 8 months from date of employment Offered Personal Banker Position in 14 months from date of employment



Marriott Hotels

• United States
• Hospitality
• 700 & Above Employee

• Front Desk Associate

  • Aug 2005 - Jul 2007