Ashleigh Meek, RDN, LDN

Assistant Food Service Director at East Lyme Pubic Schools - Employment
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Location
East Lyme, Connecticut, United States, US

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Experience

    • United States
    • Education Administration Programs
    • 1 - 100 Employee
    • Assistant Food Service Director
      • Jun 2023 - Present
    • United States
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Registered Dietitian
      • Sep 2021 - Jun 2023
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Registered Dietitian
      • Mar 2021 - Sep 2021

      Maternity leave and weekend coverage on all units including specialty ICU's. Maternity leave and weekend coverage on all units including specialty ICU's.

    • Hospitals and Health Care
    • 700 & Above Employee
    • Registered Dietitian
      • Sep 2020 - Aug 2021
    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Registered Dietitian
      • Sep 2020 - May 2021
    • Dietetic Intern
      • Sep 2019 - Jul 2020
    • United States
    • Retail
    • 1 - 100 Employee
    • Restaurant Server
      • Sep 2019 - Mar 2020
    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Work Study Student
      • Dec 2017 - Dec 2019

      Utilized the Mind Body app to sign people into classes. Monitored retail sales. Worked to keep the studio clean in between classes. Utilized the Mind Body app to sign people into classes. Monitored retail sales. Worked to keep the studio clean in between classes.

    • United States
    • 1 - 100 Employee
    • Restaurant Server
      • May 2018 - Sep 2019
    • United States
    • Higher Education
    • 700 & Above Employee
    • Teachers Aide Nutrition 130
      • Jan 2018 - Sep 2019

      Attend all lectures Help out the professor in any way possible, collecting papers, answering questions, helping with technology issues Take notes and forward them on to the teachers aides that run discussions and answer any class related questions Set up review sessions for the 400+ person lecture prior to exams Attend all lectures Help out the professor in any way possible, collecting papers, answering questions, helping with technology issues Take notes and forward them on to the teachers aides that run discussions and answer any class related questions Set up review sessions for the 400+ person lecture prior to exams

    • Dietary Aide
      • Sep 2017 - Sep 2019

      Helped to set up, prepare and deliver meals to over 120 residents. Adhered to dietary restrictions, dysphagia modifications, and food safety guidelines. Helped to set up, prepare and deliver meals to over 120 residents. Adhered to dietary restrictions, dysphagia modifications, and food safety guidelines.

    • Athletic Nutrition Advisor
      • Sep 2017 - Sep 2019

      Counseled a variety of Division 1 athletes from different sports. Assisted teams with meal and snack preparation. Worked along side the UMass Sports Dietitian, UMass Nutrition Program's Director, and 8 other underclassmen UMass students Prepared and delivered presentations using Powerpoint in the dining halls to sports teams and their coaches. Held drop in office hours to answer any further nutrition related questions. Counseled a variety of Division 1 athletes from different sports. Assisted teams with meal and snack preparation. Worked along side the UMass Sports Dietitian, UMass Nutrition Program's Director, and 8 other underclassmen UMass students Prepared and delivered presentations using Powerpoint in the dining halls to sports teams and their coaches. Held drop in office hours to answer any further nutrition related questions.

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Server
      • May 2016 - Jun 2019

      Flexible to work any position in front of house. Waitress, busser, host, take-out counter position, etc. Provide prestige customer service and communication to a diverse population of customers. Flexible to work any position in front of house. Waitress, busser, host, take-out counter position, etc. Provide prestige customer service and communication to a diverse population of customers.

    • Assistant Nutrition Advisor
      • Sep 2018 - May 2019

      One semester of training prior to being a nutrition advisor. Consisted of readings, case studies, and mock counseling sessions. Inside of the UMass Campus Recreation Center held weekly office hours, shadowed other advisors, maintained an online wellness blog, and created bulletin boards for people to view in the Recreation Center. One semester of training prior to being a nutrition advisor. Consisted of readings, case studies, and mock counseling sessions. Inside of the UMass Campus Recreation Center held weekly office hours, shadowed other advisors, maintained an online wellness blog, and created bulletin boards for people to view in the Recreation Center.

    • Cashier / Line Cook
      • Jan 2017 - May 2017
    • United States
    • Restaurants
    • Closing Manager
      • Aug 2013 - Aug 2015

Education

  • University of Massachusetts, Amherst
    Bachelor's degree, Nutrition Sciences
    2015 - 2019
  • East Lyme High School
    High School
    2011 - 2015

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