Experience

Hotel520

• Hospitality
• 1 - 100 Employee

• Bar Waitress

  • Feb 2021 - Present

  Enhanced my skill development through customer service and problem solving skills as a waitress in the bistro for 2 years serving food and taking orders. Ensured every customer receives high quality service and meals. I also work behind the bar serving and making drinks when I work in the function room with 60 - 150 people having functions. Catering for large functions has developed my time management, collaboration with peers and organisational skills to ensure each function goes smoothly and according to plan. Show less



McDonald's

• United States
• Restaurants
• 700 & Above Employee

• Crew Trainer

  • Sep 2017 - Feb 2021

  Working as a crew trainer for 3 years, it was my responsibility to ensure the 50+ new employees were trained to the highest ability with developing skills in customer service, food handling, cooking, taking orders, serving as a barista, and learning how to handle difficult situations to problem solve. Working as a crew trainer for 3 years, it was my responsibility to ensure the 50+ new employees were trained to the highest ability with developing skills in customer service, food handling, cooking, taking orders, serving as a barista, and learning how to handle difficult situations to problem solve.