Ashish Rai
Chief Operating Officer at Absolute Barbecues- Claim this Profile
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Bio
Saima Gaziani
One of the best chef's I have known, I still cant forget the fruit cake he had baked for one of Barbeque Nation's event with Smile Foundation. Always around to help.
Saima Gaziani
One of the best chef's I have known, I still cant forget the fruit cake he had baked for one of Barbeque Nation's event with Smile Foundation. Always around to help.
Saima Gaziani
One of the best chef's I have known, I still cant forget the fruit cake he had baked for one of Barbeque Nation's event with Smile Foundation. Always around to help.
Saima Gaziani
One of the best chef's I have known, I still cant forget the fruit cake he had baked for one of Barbeque Nation's event with Smile Foundation. Always around to help.
Experience
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Absolute Barbecues India
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India
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Food & Beverages
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200 - 300 Employee
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Chief Operating Officer
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Apr 2019 - Present
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Barbeque Nation Hospitality Ltd.
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Mumbai Area, India
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Regional Manager
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Mar 2018 - Mar 2019
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Barbeque Nation Hospitality Ltd.
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India
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Hospitality
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700 & Above Employee
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South Regional Business Head
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Mar 2012 - Feb 2018
Taking care of the existing business and also getting the brand expanding with adding on new outlets and making operational on time.
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Chef Research And Development
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Apr 2011 - Feb 2012
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Business Manager
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Apr 2010 - Apr 2011
heading the entire business of location improvising sales other achieving other operational targets with enhanced guest experience accountable for P&L of an outlet and managing entire restaurants manpower.
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Chef Research and Development
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Oct 2008 - Apr 2010
Developing and standardizing Menus with creation of menu for festivals planning and execution of central kitchen.
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Start up team
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Apr 2007 - Oct 2008
opened number of outlets at multiple location across India spearheading the initial opening and running of outlet.
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Outlet chef
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Jan 2006 - Apr 2007
Headed the production operation following laid down procedure and maintaining the standards and improvising guest experience
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Sayaji Hotels Ltd
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India
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Hospitality
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700 & Above Employee
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Commi
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Nov 2003 - Dec 2005
developed range skills in Indian section getting hands on experience developed range skills in Indian section getting hands on experience
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Education
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2001 - 2003
institute of hotel management,catering technology and applied nutrition
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st xavier
Community
