ASHISH JUMADE

Chef at Funken Lodge
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Contact Information
us****@****om
(386) 825-5501
Location
Norway, NO
Languages
  • English Native or bilingual proficiency
  • Hindi -
  • Marathi -
Skills

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Credentials

  • NATIONAL BUDDING CHEF COMPITITION-KEBAB CHEF WINNER
    Auro University

Experience

  • Funken Lodge
    • Norway
    • Hospitality
    • 1 - 100 Employee
    • Chef
      • Dec 2021 - Present
  • White Elefan Co.
    • India
    • Food & Beverages
    • 1 - 100 Employee
    • Co-Founder
      • Oct 2018 - Present
  • 180 Restaurant & Bar
    • United States
    • Restaurants
    • Chef De Partie
      • Jul 2021 - Jun 2022

      Good experience to work with White guide Estonia No.1 restaurant.Handling Section and working on different menu. Good experience to work with White guide Estonia No.1 restaurant.Handling Section and working on different menu.

  • Sour house
    • India
    • Food and Beverage Services
    • 1 - 100 Employee
    • Managing Chef
      • May 2020 - Sep 2021

      Responsible for smooth functioning of Bakery, Daily ordering,Menu planning, Sourdough and Pastry preparation. Responsible for smooth functioning of Bakery, Daily ordering,Menu planning, Sourdough and Pastry preparation.

  • Gaa Bangkok
    • Stagiere
      • May 2018 - Aug 2018

      Learnt modern cuisine from different international chefs.fermentation, dehydration,grill etc Learnt modern cuisine from different international chefs.fermentation, dehydration,grill etc

  • Gaggan
    • India
    • Retail
    • 1 - 100 Employee
    • Stagiere
      • May 2018 - Jul 2018

      Learnt modern Indian cuisine,fermentation, dehydration,grill ,use of molecular gastronomy in Indian cuisine and Modern kitchen equipment. Learnt modern Indian cuisine,fermentation, dehydration,grill ,use of molecular gastronomy in Indian cuisine and Modern kitchen equipment.

  • the paul Bangalore
    • Hospitality
    • 1 - 100 Employee
    • Dcdp
      • Nov 2017 - Apr 2018
  • LSG Sky Chefs
    • Germany
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Management Trainee
      • Oct 2016 - Oct 2017
  • Taj Falaknuma Palace
    • India
    • Hospitality
    • 100 - 200 Employee
    • Student Internship
      • Jun 2014 - Oct 2014

      Worked in All core department of Hotel.Learnt to perform basic jobs in Kitchen, Restaurant Service, Housekeeping and front office. Worked in All core department of Hotel.Learnt to perform basic jobs in Kitchen, Restaurant Service, Housekeeping and front office.

Education

  • California Institute of the Arts
    Specialization in Graphic design, Graphic Design
    2021 - 2022
  • IHM AHMEDABAD
    Bachelor of Science (B.Sc.) in hospitality and hotel administration, IHM AHMEDABAD
    2013 - 2016
  • KENDRIYA VIDYALAYA
    AIHSC, SCIENCE
    2004 - 2013

Community

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