Experience

LEAD School

• India
• Education Administration Programs
• 700 & Above Employee

• • Dec 2021 - Present

• • Dec 2020 - Dec 2021



OYO

• India
• Technology, Information and Internet
• 700 & Above Employee

• • Feb 2020 - Dec 2020

• • Jun 2018 - Dec 2020

• • Aug 2017 - Nov 2020

• • Aug 2017 - Jun 2018



Ariadne Hotels And Resorts Pvt. Ltd.

• Gurgaon, Haryana, India

• Sr. Operations Manager

  • May 2014 - Jul 2017

  Administration: Achieves financial objectives by anticipating requirements, submitting information for budget preparation, scheduling expenditures, monitoring costs, analyzing variances. Preparing reports for the purpose of monitoring administrative/operational expenses compared to the budget and highlighting the reasons for the variance. Deal with vendors/service providers like suppliers, courier, manpower consultants etc. Maintain proper record of company assets issued to marketing personnel and ensure accountability. Supervise a building's operations and maintenance, real estate, project planning and management, communication, finance, facility function, technology integration, and environmental factors. Monitor facility for security. Direct facilities staff, including custodial and grounds workers. Co-ordinating with all the Departments of the company. Creating and executing employee engagement programs and addressing employee grievances. Operations Management: The property was started and commissioned by me & the team hence we had the chance to identify the market & accordingly set up the team for handling same. It was here that I learnt the setting up of Restaurant from project. Since I was there as part of startup team hence was able to develop the systems and do maximum space utilization. Managing operations encompassing optimum resource utilization, analysis of regret business, implementation of S O P’s. Business strategy planning & analysis for assessment of revenue potential & opportunities. Sustaining profitable operations through focus on budgeting cost analysis, cost optimization maintenance of cordial relations both with staff and guest. Ensure profitability of operations & supervise all aspects of kitchen management including menu planning, monitoring of food production to ensure compliance with quality and hygiene standards. Monitoring daily sale & consumption report to track daily performance and responsible for sale, cost & inventory controls. Show less



OLIVE BAR AND KITCHEN PRIVATE LIMITED

• India
• Hospitality
• 100 - 200 Employee

• Food And Beverage Supervisor

  • Jan 2010 - Feb 2011