Asanda Hewana
Research and Development Manager at AIT Ingredients South Africa- Claim this Profile
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Bio
Experience
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Research and Development Manager
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Feb 2020 - Present
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Technical Consultant
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Oct 2014 - Feb 2020
Product Development- Solutions for wheat flour ( Correctors and Improvers) technical support for East African and Sub Saharan African Clients. Product Development- Solutions for wheat flour ( Correctors and Improvers) technical support for East African and Sub Saharan African Clients.
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Buhler Group
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Switzerland
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Industrial Machinery Manufacturing
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700 & Above Employee
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Technical Project Developer
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Nov 2012 - Sep 2014
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Product Development Technologist
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Dec 2010 - Oct 2012
Product Development in Bakery solutions- Yeast leavened products and confectionery or chemically leavened products. Developed premixes, and improvers for these products. Rationalisation of formulations. Product Development in Bakery solutions- Yeast leavened products and confectionery or chemically leavened products. Developed premixes, and improvers for these products. Rationalisation of formulations.
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McCormick
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United States
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Assistant Product Development Technologist
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Dec 2009 - Dec 2010
Research and development in condiments. Research and development in condiments.
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Rich Products Corporation
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United States
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Food and Beverage Manufacturing
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700 & Above Employee
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Assistant Product Development Technologist
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Jan 2008 - Dec 2008
Research and Development in frozen dough bakery products. Acquired frozen dough technology expertise. Research and Development in frozen dough bakery products. Acquired frozen dough technology expertise.
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Education
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2004 - 2007
Tshwane University of Technology
Food Technology -
2008 - 2009
Unisa
Certificate, Introduction to Marketing -
1999 - 2003
Port Shepstone High School
Community
