Experience

The St. Regis Saadiyat Island Resort, Abu Dhabi

• Hospitality
• 1 - 100 Employee

• Waiter

  • Oct 2021 - Present

  • Provide excellent customer service to everyone who visits your restaurant. • Assist diners with ordering by answering menu questions or making recommendations upon request. • Take accurate food and drink orders using a POS system and communicate order details to the kitchen staff as needed. • Check customer’s ID if necessary to assure they are of legal drinking age. • Inform guests about restaurant customer loyalty program, or any other specials and promotions. • Up-sell any additional products when appropriate. • Serve food and drink orders to guests. • Present and pour wine selections with the appropriate stemware. • Stay up to date on any menu changes and daily specials. • Check in with diner’s to make sure they are enjoying their meals and correct any problems. • Clear away dirty plates, glassware, flatware and linens and clean tables after diners have finished. • Maintain a neat and clean dining area. • Roll silverware, set up food stations, and prep for the next shift. • Replenish condiment and napkin containers. • Deliver checks and process bill payments. Show less



The Ritz-Carlton, Dubai International Financial Centre

• United Arab Emirates
• Hospitality
• 100 - 200 Employee

• Waiter task force pre-opening

  • May 2023 - Jun 2023

  pre-opening task force pre-opening task force



Hoteliers Association of Uzbekistan

• Uzbekistan
• Hospitality

• Waiter

  • May 2019 - May 2021

  • Providing excellent customer services • Always strive towards best customer satisfaction • Greetingcustomers and present menus • Making suggestions based on their preferences • Taking and serving food/drinks orders • Up-selling when appropriate • Arranging table settings • Keeping tables clean and tidy at all times • Checking products for quality • Delivering checks and collecting payments • Providing excellent customer services • Always strive towards best customer satisfaction • Greetingcustomers and present menus • Making suggestions based on their preferences • Taking and serving food/drinks orders • Up-selling when appropriate • Arranging table settings • Keeping tables clean and tidy at all times • Checking products for quality • Delivering checks and collecting payments